Food and Drink
What do yakitori, dim sum, soft tofu stew, and mariscos have in common? In general, not a lot. But when you find yourself hungry in San Diego, they have all turned out to be fine …
Callie truly doesn’t want you to miss your seating time. To begin with, the East Village restaurant charges a ten-dollar-a-person deposit when you make a reservation. And you’ll need a reservation, because the swanky eatery …
Nobody seems sure when a proposed three-billion-dollar overhaul of Seaport Village may eventually break ground. But a funny thing happened as the “mega redevelopment” has inched through many years of planning bureaucracy: the forty-year-old plaza …
Usually, I’m in it for the food. When the food’s not good, I’m happy to keep my mouth shut, pretend I never heard of the place. Worst burger spot in San Diego? You didn’t hear …
Tommy Gordon and his brother Charlie didn’t exactly pick the easiest time to open a brewery when they opened Blue Fire Brewing last September. “There were numerous challenges that we came across in building our …
“New Season First Grade Bluff Oysters! Here we go, mate,” says Russell. “This is the one. This place is da bomb.” We’re sitting beside a small sign: “Fed Up Restaurant & Takeaway,” here in Paraparaumu, …
For most of the county, the sun was out and temperatures rising. The predicted heat wave had settled in to cook away our customary June gloom. However, isolated on its narrow strip of land between …
In the greater San Diego area, you could visit three different Italian restaurants every week for a year and still not try them all. More like five a week if you include pizza counters. And …
“Just don’t ask me to taste mutton or lamb,” says my neighbor Kevin. “That’s all I ask.” Uh-oh. I have this bee in my bonnet about lamb. And about burgers. I want to see the …
“We put a lot of emphasis on providing a very welcoming environment,” says Beverage Director David Tye about the ambiance that Kingfisher has so lovingly curated. “A place where you come in, being like, ‘Alright, …
Considering it’s shaped like a sauce pan, we rarely see a cooking tradition attributed to Oklahoma. Yet, sure enough, when I google the term “onion burger,” all results credit the Sooner State. I might never …
Most of the time, I hunt around for new or under the radar eateries to highlight for Feast. If a restaurant already attracts long lines, or a has a dozen articles about it this week, …
“I’ve been chasing this specific award since I made the leap from homebrewer to brewery owner almost six years ago,” beams Kelsey McNair, founder and head brewer at North Park Beer Co., discussing his gold …
Barrio Logan? It’s hopping. A sort of food cluster is forming right around Thorn Brewing’s Barrio Logan factory. They’ve opened a big eatery called ReBru Spirits, where — don’t ask me how — they convert …
This place is familiar. I used to come here back when it was the Original Sab E Lee, the locally beloved Thai restaurant that moved to a larger space across the street years ago. There …