Food and Drink
They say you learn something new every day. Today, I’m learning about two things: aquavit and aquafaba. Jack Reynolds welcomes me to Starlite, where he serves up The Stockholm, named for aquavit’s traditionally Scandinavian origins. …
There’s Thai and there’s Thai. You have Thai down south near Malaysia, where we’re talking fish, thick curries, coconuts. Up north, far from the sea, near the mountains of Laos and China, we’ve got freshwater …
Idling into the golden hour of another sunny afternoon on Mission Bay, we sat down to dine at a prime table, only a few feet from the water. “What’s popular here?” I asked, out of …
“Don’t notorious and inglorious kind of mean the same thing?” The question’s come up thanks to the quirky pairing of restaurants on a stretch of El Camino Real in Carlsbad’s La Costa neighborhood. The first …
There aren’t many things more closely associated with San Diego than craft beer and the ocean. So it makes perfect sense that a local brewery like Burgeon Beer Company would team up with a nonprofit …
“Nothing demoralizes an aspiring escoffier faster than requiring him to cook eggs over easy.” That’s Anthony Bourdain, quoted on the menu I’m looking at. Happily, I can see that this is not going to be …
Would a donut by any other shape taste as sweet? A new food addition to the Zion Market food court makes the case that’s an emphatic yes. Unless, that is, you prefer it salty and …
Once, when I was writing a news story about an early morning raid to arrest a drug dealer, a police officer explained to me that whoever who moved into the newly vacated house could expect …
I’ve just grabbed dinner with a friend at Liberty Public Market, and now I’m meandering toward the sound of a band coming from The Bar at Moniker General, where we are bound to stumble onto …
“My grandfather was Archduke Ferdinand,” says Laura casually. “He was assassinated in Sarajevo in 1914.” Whoa. The assassination that started World War One? Her grandfather? Laura and Bosko, her husband, definitely hail from the Serbian …
Driving around Alpine, it starts to dawn on me that there are a lot more restaurants out here than I thought. Chalk that up to a decade-plus of only going up that hill for beers …
The allure of Ethiopian food, I once wrote, has as much to do with presentation as it does spice. I was but a baby writer at the time, living in Los Angeles, visiting the restaurants …
Second Chance Beer Company has always had an affinity for dogs, with a portion of all brewery sales benefitting dog shelters in San Diego and Arizona. As Virginia Morrison, CEO of Second Chance, explains, “We …
“What time is it?” “Six-thirty in the am.” “Where are we?” “Don’t even look, pappy. We’re in the Philippines. Can’t you smell the food?” I can. Vinegar, fish, BBQ. Ria, my beloved stepkid who’s no …
My plan for the day had been to check out a roast duck shop I wanted to write about, one that recently opened up in the suburbs. But first, my wife insisted, I needed to …