Food and Drink
“Think globally, drink locally,” says this one guy’s T-shirt. And people are sure obeying that law here. Whole long table of mostly guys, back from a sport fishing trip and whooping it up. “That’s one …
It’s not the ceviche we’re most accustomed to seeing around these parts. Most of the ceviche in San Diego draws its influence from a Mexican variation: citrus-cured seafood served with a tostada or tortilla chips, …
I first caught on to Donutopolis a few months ago, but I had to wait for a special occasion to justify visiting the Poway donut shop. That’s because I needed an excuse to order the …
“I approached Pizza Port this year to host the collaboration brew because they met the requirements for the size of the batch (90 bbls), packaging needs, and distribution,” says San Diego Brewers Guild Executive Director …
“Eat hot to cool down,” my aunt used to say. “And drink hot, too.” “What does that mean?” says my neighbor Kevin when I quote her to him on this stinking hot day last week. …
I pretty much had to be dragged to Sovereign Modern Thai Cuisine. Despite strong recommendations — from trusted foodie friends, the Michelin guide, and even my wife — I harbored reservations toward trying the East …
It is known that, since the day it opened, University Heights restaurant Madison on Park has been one of the best places in the city to start, finish, or spend your evening. Especially when said …
Prevailing wisdom tells us the classic burger cannot be made better. That, once you move past lettuce, tomato, pickles, onions, and any of your thousand island condiments, the only topping that improves a hamburger is …
Wow. Red peppers in the sunset! They shine scarlet in the late afternoon light. Calabrian chile. The peppers are about the only “real” thing in this vegan meal I’m eating. But the rest of the …
Captain’s log: Earthdate 2022. A man wearing a NASA hat welcomes me inside the newly-launched MOTHERSHIP. I traverse the cavernous interior, noticing the gorgeous stained-glass egg pods hanging from the ceiling. “They’re like the ‘fruits’ …
Seems like only last year I was writing about a plucky birria food truck that drummed up all its business on a single afternoon each week. In fact, it was only ten months ago that …
“As soon as we saw the space,” recalls Eppig Brewing co-founder Todd Warshaw, “we knew it was ideal for a new Eppig tasting room: proximity to La Jolla Cove, neighboring some of the best restaurants …
“Oh no!” This is Diane. New to ’Diego. She has just picked up her gobernador taco, chomped in, and watched a splot of orange taco juice squirt out onto her shirt. Her white shirt. “Tacos!” …
You can probably be forgiven for thinking the new taco shop in Bonita is called Taco Machine, because with only a quick glance at the sign, it reads close: Taco Machin. Don’t bother consulting Google …
Most of us have eaten dim sum off a pushcart, so how much different could it be eating it off a food truck? Depends on the food truck. When I spotted the Nom food truck …