Food and Drink
“HBC are the same folks that developed Mosaic, Citra, Loral, Sabro, and Talus,” says Jeremy Moynier, Stone Brewing Sr. Manager of Innovation and Supply Chain, when discussing the brewery’s partnership with Hop Breeding Company. He …
A Valentine’s Day line formed almost the minute the shop opened for business. Probably, most people who wanted to mark the occasion with a box of chocolates had bought one days ago. Those of us …
Finally, I caught up to Lia’s Lumpia. As a food truck, it’s repeatedly eluded me: starting service after I’d left a food truck park, or ending service before I showed up at a brewery where …
“We’re eating British tonight, alright?” says Annie in that voice of hers. It’s been a hard day. We’ve been working together. Both beat. She’s my friend. You’d think she was my wife. But hey, she’s …
“But have you been to The Yogurt Mill?” My wife noticed that I’ve recently spent more time writing about food in her hometown, El Cajon. However, as I’ve mainly focused on skewered and rotisserie meats, …
The new-ish rooftop bar Cococabana is what lures me to the Brick Hotel in Oceanside. But the Q&A bar below is where I start things off — by trying an oyster for the very first …
It’s no secret that our region’s best Mediterranean and Middle Eastern food is most often found in El Cajon. Though, for a while, some of it was found in the Gaslamp. For a few years, …
This menu can’t be pinned down. I see both pasta and chow mein, kabobs and wings, tacos and “artisan pizza.” But mostly, there’s Indian food. A drink at the bar might shed some light on …
“Och, dreich. Ye coulda picked a better night, sailor,” says Annie. “It’s chucking it down.” Annie’s my Scottish friend. She’s right about the rain. Says it takes her back to “Caledonia.” That’s the old name …
There always seems to be something new at Liberty Public Market. Of the 35 vendors currently doing business in the Liberty Station food hall, only eight remain from its original, 2016 lineup. Like so many …
It’s standard operating procedure for breweries to concoct anniversary releases. But for its sixth anniversary, Burgeon Beer Company amplified the trend and brewed not one, but two commemorative beers. “We knew for sure one of …
While noodles, dumplings, and other savory fare draw the most attention to the Convoy District, you could practically fill a guidebook to the neighborhood based solely on singular Asian dessert restaurants. I’ll have to circle …
Call it a case of mistaken identity, but I’ve been sleeping on Tahini. A byproduct of writing about food week after week is that my brain has become a de facto restaurant map, where any …
I came for yak, the classic mountain meat from the Himalayas. I ended up with tikka masala, the classic Indian dish from, uh, Scotland? But I’m getting ahead of myself. It was the yak that …
“Bienvenida a la selva,” reads a neon green sign inside one of Gaslamp’s newest restaurants, Zama. Greeting me with an exuberant smile, Bar Manager Gerry Bedolla explains, “That’s our theme here, our vibe. Our concept …