Feast! Restaurant Reviews
‘Hey. Feel like trouser legs for lunch?” This is Hank on the honker. Seeing quite a bit of Hank recently. Forgot how much he’s with it when it comes to getting boocoo nosh for nitnoi …
At first glance, the name Lima Restaurant struck me as generic. But in between serving tables the married owners of the new Gaslamp eatery got to telling us about how they want it to remain …
If you’re going to like Son of a Toast, first you’ve got to appreciate the concept of toast. It’s the same thing we used to call an open faced sandwich, except, explicitly, the bread in …
‘Donkey Kong’s at the back left,” says the guy at the welcome podium. “Go for it, brother.” My friend Annie and I head inside, and into the ding-dong cacophony of a hundred different arcade games …
“That puppy is too cute, I just want to eat it up!” We’ve all heard someone say this and never taken them seriously. And then somebody went and made puppy-shaped mousse a thing. I found …
It had been too long since I’d come around to visit my favorite neighborhood butcher shop, North Park’s Heart & Trotter. In addition to the whole animal cuts and house-made sausages found in their butcher …
My last trip to the East Coast, I found Charleston, South Carolina on the cusp of its soft shell crab season. The first night in town, a friend and I visited a highly regarded seafood …
‘How far?” says my friend Annie. “I’m so sick of these crowds I could croak.” We’re in Old Town, Friday night. We’re at the last gasp of Old Town’s Mile of Bars on San Diego …
In case you woke up this morning wondering where is the best place in the county to get exquisite French caramel, I’m here to tell you: it’s El Cajon. Don’t look surprised. Only a few …
The meal started with a platter of shellfish, each harvested off the coast of Baja California, whether on the Pacific or Sea of Cortez side. There were kumamoto oysters, tiny Cortez clams swimming in local …
The debate starts when I come across Henry on the parking lot patio. He’s eating away at a pile of corn tortillas. He peels one off, folds it neatly, eats it. Peels another off. “You …
While cruising North Park’s Festival of Arts last weekend, I was surprised and happy to stumble upon a vendor serving authentic Polish food. To my knowledge, no dedicated Polish restaurants currently operate in San Diego; …
When a Feast reader emailed to recommend a fried chicken sandwich, it piqued my interest. Mostly because at mere whisper of the words “fried chicken,” I’ll develop a craving. However, the description of this sandwich …
Thanks to the proliferation of trend-spotting foodie blogs worldwide, it’s easy to trace the way new food fads spread from city to city. For example, a little googling tells us that fish-shaped ice cream cones …
This was the day Annie and I went mad. She popped by, offering me half the breakfast sandwich she’d just bought. This was like four in the afternoon. I said. “Why don’t we go have …
If you’ve grown complacent with tonkotsu ramen, but still want bone broth in your life, check out the latest place adding to the bounty of Korean restaurants in Kearny Mesa. Called Woomiok, its main thing …