Feast! Restaurant Reviews
‘What is the one dish you would take to a desert island if you had to eat it for the rest of your life?” Interviewers are always throwing this out at celebrity chefs. Tonight, what …
For a couple of years there, South Park had a great little organic produce market slash cold pressed juice bar called Sacred Juice. Except one day, the shop abruptly closed due to water damage, according …
Once upon a time I lived in University Heights, less than a block from the truncated corner where Mission Avenue crosses Alabama Street at an odd angle. That’s how I came to know about Mystic …
The tabloids invaded the movies. The public relations team for Theatre Box, the luxury movie theater and sugar-themed restaurant complex that opened in the Gaslamp this spring, started sending press releases about celebrities making appearances. …
I’m up near Euclid, on University. Looking round, choosing the place that’s gonna fill my belly. Ethiopian? Cambodian? Mexican? Chinese? I swear. This underrated neighborhood has just about any food you could ask for. At …
Big deal, it’s easy to make a grilled cheese sandwich. That’s what the troll on my shoulder reminds me whenever I encounter a grilled cheese restaurant. His words are more nefarious because they’re true. I’m …
Through a sidewalk counter window in the middle of a lively block on University Avenue, I meet Hillcrest’s resident hot dog maven. His name is William Schroeder, but with a streetwise New York accent, he …
There’s an aisle on the ground level of the B parking lot on the south side of Fashion Valley mall, where two arrows painted on the asphalt point away from the exit. Problem is, you …
Heading south again. Blue Line. Chula Vista. Glaring sunny day. Have to transfer at H Street. I cross the tracks. This is when I notice a pop-up tent right between the northbound platform and the …
San Diego has trained me well. When I see the words “fresh fish market” associated with a restaurant, I imagine glass counters that contain glistening fresh filets tempting customers toward one seasonal catch or another. …
A hunk of thickly breaded, fried chicken sitting atop a pile of mashed potatoes, all smothered in gravy. A Rueben of marbled rye bread loaded with corned beef, melted cheese, sauerkraut, and thousand island dressing. …
‘Salad’s the way to flat-belly health,” says Hank. “And I know the perfect place to make that happen.” Half an hour later, we’re in line with a zillion other people, waiting to pick up our …
The sight of a trompo spinning on a Tijuana street corner is usually accompanied by a crowd, and the same appears to be true in Barrio Logan. At least, so suggests the early popularity of …
When I heard Modern Times Beer and Consortium Holdings were conspiring to open an East Village coffee bar, I was excited for a couple of reasons. First is that I’m a fan of Modern Times …
The Coronado Bridge turned 50 last week, and gazing up at its swerving blue span, I experienced a small jolt of pride that the iconic bridge representing our city is not just another suspension bridge. …
Okay. Still trying to get on that weight-loss bandwagon. “I have the perfect place,” says my friend Hank. He’s calling from Eastlake. “You’d better be sure,” I say. “Because this is going to be a …