Feast! Restaurant Reviews
By the end of this story, chances are you’ll forget I’m talking about gluten free food. That’s exclusively what Duck Foot Brewing serves at its East Village restaurant and taproom, where even the beer has …
I heard about a place that uses chicken parmesan as a pizza topping. Lucky I did, because Sisters Pizza operates in a part of Hillcrest I don’t normally go looking for restaurants. It’s a stretch …
Rain. Wind. Cold. Our long summer has finally given way to what passes for winter (for the time being), which has proven the perfect time to visit a new restaurant built around a fondness for …
What’s missing? I keep looking at this thing. But nothing’s amiss. It is a complete burger, with slab of meat, slab of red onion, slab of cheese melting over the patty like a Salvador Dali …
A Pacific Beach restaurant called Latin Chef closed earlier this year, following a good thirteen in business. I never visited the Peruvian and Brazilian eatery, but it sounds like I missed out — it was …
I recently wrote about how a certain global fast food chain has brought meatless versions of its burgers to the San Diego market, but a more exciting development may be the growth of a 100-percent …
The kid stands mesmerized. He watches as Louie picks up his piece of pizza, starts picking off the colorful bits like tomato and cilantro, then crunches at the edges of the crust. Louie’s an Eclectus …
I don’t know whether San Diego has gone through some sort of culinary looking glass, but we seem to have entered an era where Little Italy is flush with great non-Italian restaurants, while every other …
Pierogi, sambusa, calzone, pupusa: the world has come up with a lot of cool sounding words to describe what the English would call a pasty, and what we here in America might rather mundanely call …
The “Where’s the beef?” commercials of the 1980s popularized the common joke that fast food restaurants skimp on beef in their burgers. Less amusing have been ongoing stories of fast food chains adding food additives …
‘I’m from the Northwest,” says Lu Hong. She means Northwest China. “In Xinjiang, people like their food spicy and hot. Same like Szechuan. But this food here is from South-East China. More like Shanghai, where …
It was a Sunday morning, and following a sunny hour at the Grape Street dog park, I decided a cold brew coffee sounded refreshing (this happens a lot). Conveniently, Seven Seas Roasting Company has its …
There are two types of diners in the world: those who would absolutely never, under any conditions, order food prepared in the back of a liquor store; and those who will pull over their car …
Rosemarie is heads-down in her book, Sex, Lies, and Serious Money, by “NYT #1 best-selling author” Stuart Woods. (“Reads like a remake of Family Jewels,” says the dust jacket). She can do what she wants …
A lot of new information has come to light since I learned there is a Swedish bakery in Poway. For example, did you know there’s a distinctly Swedish baking tradition? Somehow, in my case, this …
When I grab a seat at the counter, the first question I’m asked is whether I’d like any parmesan to snack on. The correct answer to that question is always yes. It’s especially so when …