Feast! Restaurant Reviews
Throughout most of the county, weekly farmers markets were initially shut down on March 13, while the first rounds of covid-19 restrictions were put in place. Though many of the markets have re-opened in April, …
Whether for work, fun, or plain hunger, I reckon I’ve tried a good six or seven hundred San Diego restaurants over the years. But at remarkably few can I claim to know the whole menu. …
‘Out! Out! I’m not having my car stunk up with fish and chips!” Sigh. These Scots. One minute they’re all about how they have the best fish and chips — “shark and taties” — in …
A gluten free cinnamon roll shouldn’t taste this good, I tell myself, before taking another bite. Then I recall what the woman behind the counter had told me. “We sold out of the iced cinnamon …
This spring was supposed to be sort of a moment for vegan sushi in San Diego, a reminder that — minus the fish — rice, rice vinegar, and seaweed fit well within the plant-based ethos. …
It’s been a dozen years since I first started getting tacos and burritos from Los Reyes Mexican Food in Golden Hill. The family business has been at it since 1991. But only since restaurant dining …
The tilapia looks up at me mournfully. He has been battered and fried, but, oh man, he still looks disturbingly like his former self. On the other hand, at $3.99, who am I to refuse …
The seven pieces of sushi were packaged in the sort of container you’d expect to find in a grocery: one of those rectangular trays with a clear plastic, snap-on top. Except grocery store sushi boxes …
Since the call went out for all but essential businesses to close during the coronavirus crisis, exactly what constitutes an “essential business” has been a point of public debate. “Are restaurants?” some wonder; “Are bakeries?” …
I can’t believe it. But here’s the sign: “Hancock Street Cafe. Grand Reopening! Under New Management.” I swear. People are opening up all over (see last week’s column) in these worst of times. We’ve got …
I don’t know what it says about our appetites in isolation, but well before noon the stand for Da-Le-Ranch meats had sold out of rabbit. Duck breast and Cornish game hen too. This was the …
Once upon a time, before people wore protective masks outside the home, there was a new North County restaurant at the top of everybody’s must-try list. Given another week of open dining rooms, I would …
In the weeks since American public life was officially put on pause in response to the Covid-19 pandemic, too much the news out of the restaurant industry has been dire. Dining rooms closed, millions out …
Buona Forchetta couldn’t have picked a worse moment to open their new place at 10th and C in Coronado. But in a way, they’re having the best opening you could imagine. I know, because I …
East County Dirty Birds D.Z. Akin's Funky Fries and Burgers - El Cajon Sammy's Woodfired Pizza - La Mesa South Bay Tijuana For restaurants in the San Diego beach area, click here. For North County …
55 Thai Kitchen Board & Brew - East Village Crest Cafe Dirty Birds -College Area Farmer's Table - Little Italy Funky Fries and Burgers - Hillcrest For restaurants in the San Diego beach area, click …