Feast! Restaurant Reviews
You know it’s corporate from the come-ons they have on the wall. “Handcrafted taste and flavor.” “Amazing experiences make for unforgettable moments.” “Every handcrafted piece of Bonchon chicken starts your experience.” I get it. Terms …
There is a lot going on at 4646 Convoy Street, suite 101. I was here just a couple months ago to try the Japanese style fried chicken of Junya’s Crispy Karaage. That counter shop shares …
I wonder, when the crack cocaine addiction became an epidemic in the 1980s, did anyone foresee that we would someday use the word crack to describe food? Yet, in the darker corners of American humor, …
“Malaysian?” asks Kevin. We’re standing outside this little storefront place. It’s like so many others here on Mission Boulevard: small, quirky businesses, many from the ’50s, most of them appealing to the surf culture. Except …
Jerk chicken, goat curry, oxtail, brown stew. Having spent fifteen years sampling dishes from at least that many Jamaican restaurants, I’ve come to view these as staples of the island cuisine built upon the pleasures …
There’s an aisle of shelves in Spring Valley grocery Valley Farm Market almost entirely devoted to barbecue. It carries sauces, seasonings, wood chips, pellets, and a litany of accessories for the wannabe backyard smoker. I’ve …
I’ve photographed burritos, dumplings, and egg rolls, but probably the most challenging photo I’ve ever tried to take centered on a lump of fudge. I’d ordered the rocky road flavor, hoping that the large, white …
My two friends Erik and Chris said I had to do this. “It’s not that cheap, but you get so much, you have two meals for the price of one, guaranteed,” said Chris. He was …
Out in search of a romantic dinner, we approached a rather nondescript, gray storefront on University Avenue. The place didn’t even have a sign up — were it not for a handful of diners enjoying …
The past couple years have brought plenty of changes to Split Bakehouse. When Vanessa Corrales launched the brand in 2018 with acclaimed pastry chef Kristianna Zabala, the idea was to offer a wholesale pastry menu …
The blue flame dances in and out of focus. The Green Fairy sparkles in front of my eyes. I can feel her hypnotizing me. I’m seeing seven veils, I’m thinking “Scheherazade,” “Salome.” My eyelids are …
Other than the word sushi itself, there’s usually not much to learn about a sushi restaurant by looking at its name. Sometimes, if there’s a Japanese word, you can run it through an online translator …
Plant-based eateries aren’t as tough a sell as they used to be in San Diego, but they’re still part of the volatile restaurant business, so even some of the good ones close before their time. …
‘OORAH!” This is Kevin, popping his head through the window. He’s an ex-Marine. Also a neighbor. We’ve started these five o’clock follies, always involving grog, arguments, and lots of snacks, from peanuts to carrot sticks …
I’m not sure what spurred an interest when I learned that an Australia-styled gastropub had opened in Shelter Island. Probably, I’d be just as keen for the arrival of a gastropub claiming any national character. …
There’s a new snack shack in Solana Beach, even if the physical shack itself is anything but new. Sindi’s Snack Shack recently opened within the “Detached Garage of Witmer Residence and Drug Store,” built in …