Drink Recipes
"Why should San Diego’s bartenders have all the fun?” Felicia Vieira found the answer to this question and put it in a bottle. Since opening last year, Vieira’s San Diego–based Crafted Cocktails has been bringing …
Opened in 1947 as a flyboy-and-gal joint by aviatrix Maryann Prophet, the Aero Club has made its mark for serving whiskey flights like they mean it. “The thing about being a whiskey bartender is that …
If there’s going to be a bar in town that serves a wine-and-whiskey cocktail — and make it work — why not Asian-fusion eatery Roppongi Restaurant and Sushi Bar? It makes sense, coming from the …
It ain’t pink or red, doesn’t include anything remotely chocolate, and it doesn’t come with a rose garnish, but for Valentine’s Day you’d hardly do better than suggest a drink that brings out a bit …
Yes, summer is over, but in San Diego, the season makes subtle adjustments to her wardrobe, calls herself “Indian,” and parties on…. To that end, Mister A’s Southern Dove could serve as official drink of …
"A disaster in a glass.” So says Kanai Williams, the Salty Dog’s front man behind the bar, about this Imperial Beach joint’s premiere chockablock chug-a-lug — the Rum Runner. “And that’s probably the only reason …
Mixers and historians of the dram are both debating: does the Mojito derive its name from the spiced Cuban citrus seasoning known in those parts as mojo, or from the Spanish word mojadito (“a little …
Every so often in life, paperback utility ought to give over to leather-bound editions; the joy of a Swisher Sweet to the experience of a Romeo y Julieta; the usual Manhattan cocktail to nothing less …
The 22-story high Altitude Sky Lounge stays grounded in the fundamentals of good cocktails, says head mixologist Jeremy LeBlanc. Southern cousin to the Moscow Mule, the Kentucky Buck is a great example. According to LeBlanc, …
‘We have signs outside that say, ‘Home of the Salty Dog,’ so people think we’re claiming we invented the Salty Dog,” bartender Daniel Baker says with a laugh. “But I have to tell them that, …
The Seven Grand’s bar manager Brett Winfield wants to give it to you straight. But before he does, you better have a cocktail — or, as he calls it, “a Whiskey Delivery Method.” “We don’t …
A perfect companion to SoCal clambakes or a beach blanket in Baja, it also harkens to the warmth and whitewashed villas of the Amalfi Coast. That’s the Roman Pipeline. This Annette Funicello of cocktails, according …
Knowing a lot about a lot and enough about the rest, Nine-Ten’s sommelier and food and beverage manager Summer Haines is a wearer of many hats. To help the bar’s hotel — the Grande Colonial …
The fellows from Rumbling Tins Construction brought their pleasant clamor to the Westgate Hotel to offer patrons a trifecta of cocktails as part of a recent tasting soirée. A five-member collaboration of jiggering journeymen, Rumbling …
According to bartender Faith Taylor, the Tractor Room offers high-quality cocktails with a low-altitude attitude. “It’s kind of like Manhattan meets Montana,” she says. But if the restaurant tries not to take itself too seriously, …
The owner of The Commons Bar, Jake Pescatello, does more than deliver the rent and sign the paychecks of his employees. Starting in his father’s modest East Coast restaurant empire as a dishwasher and busboy, …