Drink Recipes
Barkeep Marc Canzoneri’s Whiskey Rose — an Old Fashioned for the 21st Century.
The Irish Bären they make over at Hooley’s could just as well be called an “O’Jito.” According to Hooley’s bartender Austin Bell, his creation has all the properties of the traditional mojito but with a …
Shimmering in all its gold-plated decadence, the Starlite’s Cleopatra is worthy of the woman for whom it was named. According to Matt Hoyt, Starlite owner and sometime bartender, the drink serves as a seductive entrée …
The national drink of Brazil, the caipirinha (kye-pee-ree-nah) has had such a powerful attraction for Brazilians that it almost brought the Ford Motor Company to a screeching halt. After Henry Ford discovered that the low …
If you’re looking for the perfect redneck response to blue-blooded cocktail culture, look no further than the Swampwater’s edge at Bub’s Dive Bar. The sort of place that serves silos of canned beer in paper …
According to bar manager Christian Siglin, the powers that be at Craft & Commerce have banished vodka. “A lot of people aren’t used to fresh ingredients and strong flavors,” he says. “That’s why we don’t …
David Oliver, bar manager and resident mixologist at the Merk Bistro, was in a quandary: he loves gimlets, but hates the syrupy lime-juice flavoring most traditional recipes call for. His solution was to reinvent the …
One of the newest items on 333 Pacific’s drink menu is bar manager Kevin Kitchen’s Pier View cocktail. Named in honor of the third-of-a-mile-long Oceanside Pier that serves as the restaurant’s nighttime vista, Kitchen’s concoction …
The newest item on South Park Abbey’s menu, the Cause-Mo, is part of the Abbey’s effort to establish a cocktail presence at an establishment better known for its bonanza of Belgian potables. Since unveiling it …
According to the bartenders at the Chico, no one knows who developed the Buccaneer. Perhaps it was previous owners or the original owners, who opened the bar in 1940 and named it after the oldest …
According to C-Level’s bar manager Jonathan Boyle, who developed the drink, the Summer Solace is both a backward look at the high season of sun and fun and a cool companion on that slow, leafy …
The main author of Henry’s cocktail menu, bar manager Kyle Barnett, claims that the name for “Chachi’s Poncho” came out of nowhere one day while he and his gang of bartenders were experimenting with tequila-based …
Jägermeister and root beer schnapps...two not-so-great tastes that shouldn’t taste great together. But on any given Sunday during football season… And according to Matt Lowery, bartender at Pete’s Place, that’s how it started — with …
Since the El Dorado Cocktail Lounge started offering what bartender Matthew Stanton calls “advanced cocktails” on its menu, he says they’ve been a hard sell to the status quo. In particular, Stanton says, he’d like …
“There are a lot of hockey fans in San Diego because there are a lot of people here from somewhere else,” Stout Public House bartender Daniel McCullough tells me. “Since they don’t have anywhere else …
According to the Fleetwood’s bar manager and head bartender Mike Garcia, the stirrers and shakers at the eatery have revamped the menu to accommodate good times and higher temperatures. Bartending for 12 years, Garcia says …