What the Chef Eats
Recipe by Hanis Cavin, Chef de Cuisine, Kensington Grill. I work a lot, usually about 75 hours a week. During “Restaurant Week” I broke 100, so I cook very little at home. I don’t get …
Recipe by Matt Gardner, owner of Bronx Pizza, Hillcrest. Every Sunday is pasta day, so that’s probably my favorite thing to make. I make my traditional pasta sauce with sausage. I start it in the …
Recipe by Gilberto Villareal, Chef, Parkhouse Eatery. I like cooking meat with crazy sauces. Sometimes rib-eyes. Sometimes ribs or pork tenderloins with pomegranate balsamic vinaigrette. But I like breakfast too. The Parkhouse Benedict is a …
Recipe by Paul Niles, executive chef, Thee Bungalow. I have appreciated cooking all of my life. When I was growing up, we sat down and had dinner together every night, so that was kind of …
Recipe by Trey Foshee, executive chef, George’s at the Cove I cook at home just like everyone else cooks at home — I look in the fridge and see what’s in there. But I have …
Recipe by Stéphane Voitzwinkler, executive chef, Bertrand at Mister A’s I am from Alsace-Lorraine, which is east of Paris, so I am a country boy. I am very simple and live a simple life. I …
Recipe by Deborah Scott, executive chef at Island Prime, Kemo Sabe, and Indigo Grill. I’m from the South, so I love ribs and side dishes like spoon bread, which hardly anyone out here is familiar …
Recipe by Christian Graves, executive chef, JSix Restaurant. I like to cook whole things — chickens, ducks, fish. Whatever the boys will eat. If my kids have some part in the whole act, they are …
By Athena Shlemon, Owner/Chef, Abbey's Real Texas Bar-B-Q — Mira Mesa I'm a rice person. Rice and beans are my favorite things to eat. I mix them up and eat them together. Anybody can make …
This is my own recipe that I created for the restaurant. It can be served as an appetizer or as a dinner. This dish is colorful and very simple to make — great for the …
This is a typical southern Italian dish served in the winter, and it's one that I personally like. The sausage with the broccoli is common in Italy. It was usually served as a sandwich, but …