What the Chef Eats
I’ve always been a fan of really fresh food. I grew up in Ohio and went hunting and fishing with my dad. Nothing tastes fresher than catching a fish and cooking it over an open …
Chicken drumettes with chimichurri, from the kitchen of chef Reese Hay.
Katherine Humphus started as a restaurant hostess; now she gives you her almond-crusted Portobello mushroom recipe.
What I like to cook are the questions people can’t answer for me. For example, if I asked how to make mashed potatoes, there would be several answers. But when I asked how to make …
Recipe by Michael von Euw, Chef de Cuisine, Cavaillon I have always played around with food. It wasn’t so much that I wanted to create new things as much as I wanted to recreate dishes …
Growing up, I was always in the kitchen helping my dad and grandparents cook. Coming from a Greek and Italian background, food was a major part of our culture, and eating and preparing delicious food …
I got into cooking by accident. I was fresh out of high school when 9/11 happened. I wanted to do something for my country so I went down to my local recruiting station. I found …
When I was a student at the University of Hawaii and broke, a friend of mine had a nice job cooking and asked if I was any good in the kitchen, and I was, like, …
I remember coming home from school in junior high and watching this show called Great Chefs, Great Cities. I watched it every day. When one of my guidance counselors in high school told me about …
Recipe by Nick Shinton, Chef, Truluck’s I was introduced to the healing powers of food at an early age. My mom was a nurse and she got me a job in the hospital kitchen. There …
Recipe by Amy Simpson, Pastry chef, Bertrand at Mr. A’s I grew up in a pretty traditional Italian family. And my mom and grandmother happen to be the best cooks in the whole world. One …