Booze News
I can think of a lot of flavors to look for in a summer beer and, frankly, chocolate's not one of them. Still, that's one of the flavors associated with the Orange Roughy, a South …
The second week of July, members of the Facebook group Seoul Brew Club started posting photos of Stone IPA and Ruination 2.0 to their community page. In this way, the group of homebrewers and beer …
A little outside Ensenada, Valle de Guadalupe has a reputation as Baja's wine country. For a couple of years it was also home to a small brewery with a loyal following and key restaurant placements. …
If San Diego had an official drink, it would almost certainly be a beer. Something hoppy. (How is there not an America’s Finest Brewery in town yet?) Which leaves San Diego cocktails free to represent …
Just six years ago, Reader legend Ollie laid out an Old Fashioned recipe that, stripped of its existential and romantic trappings, involved dissolving a sugar cube in a splash of water, adding two dashes of …
I first met Mark Broadfoot back when we were Scouts in middle school, and ever since then I’ve known him to be fond of sharing. The first time it caught my attention was on a …
“Every cocktail has a story,” says Jose Palma. And the man ought to know. He’s been creating, serving, and keeping up with cocktails for 26 years. And always here at the Hotel Del, where patrons …
In my 20s, whiskey sounded like an old-person’s drink — a sophisticated liquid imbibed mostly by men in suits who took it in the form of a two-finger pour in a short and wide glass …
Of all the cocktails featured in this issue, the Margarita is the one with the closest ties to San Diego. Specifically, the frozen kind; the alcoholic version of the Slurpee. In 1947, Albert Hernandez, a …
It’s five o’clock somewhere. Or so day-drinkers like to say, usually while ordering a stiff pour of bourbon. Prohibition may have failed, but the lasting legacy of the temperance movement is this notion that hitting …
Lately, mixologists have been advancing a trend that favors the unadulterated flavor of a liquor over its peripheral ingredients. It’s called “spirit-forward,” and it’s redefining the way we experience cocktails. But what if our taste …
“The way I approach cocktails is like sailing the most difficult route, because I know how to navigate the waters, and I take pleasure in turbulent seas,” says Cervantes Magaña, beverage consultant with Medicine Show …
Following a year of buildup and private tasting events, Pacific Islander Brewing Company (PIB) became the latest craft entity to open in Santee, opening the doors of its Polynesian-style tasting room and patio to the …
Benchmark Brewing Company started canning last month, releasing four-packs of 16-ounce tallboys to all the usual craft bottle shops and liquor stores. The shiny silver cans feature simple bold lettering and the company brand, with …
Since its debut in spring 2013, Miramar brewer Saint Archer has expanded square footage, distribution range, production volume, and its roster of beers. Pending approval of a winemaking license, the craft beer company aims to …