Beverage News
Some people just aren’t cut out for retirement. Such is the case with Steve Munson, a long-time homebrewer who, rather than ride off into the twilight of life, has decided to follow his passion for …
Opened in 1996, Coronado Brewing Company is one of San Diego’s eldest brewing operations. The last year was one of, if not the biggest for the island-based company. Several months ago, CBC opened a second, …
Even after half-a-decade in operation, New English Brewing Company remains one of San Diego’s best kept craft beer secrets. Run by English transplant Simon Lacey, it brings an authentic taste of the U.K. to the …
I’ll admit it. When I heard the founders of Neighborhood, Craft & Commerce, and Underbelly were opening a place where the menu would be revolve around meatballs and apple pie, I had my doubts. Meatballs…good. …
Earlier this year, I named some of the upcoming brewery operations I was most excited about. That included big businesses like Pizza Port Bressi Ranch, Stone Brewing World Bistro & Gardens – Liberty Station, Hess …
Popular opinion is that Bob Filner is a buffoon. If you didn’t already think so, here’s further proof. While mayor of the craft beer capital of the country, the guy walked into a San Diego …
These days, craft beer fans try to keep as much an eye on San Diego breweries as they do on the thumping pulse of the pipeline of incoming brewing companies. Those interested in the works-in-progress …
Readers of San Diego Beer News are hip to the fact new brewing companies are opening at a rapid clip, with a glut of other businesses working their way to their public debut. But the …
At nearly two years of age, Aztec Brewing Company (2330 La Mirada Drive, Suite 300, Vista) is one of the elder statesmen in its North County municipality, which is home to eight operating brewhouses with …
Some San Diegans may be familiar with the moniker Wiens. Those same people are likely to be fans of wine tasting in the nearby Temecula Valley, as it’s the name of a winery just off …
Jim Crute has been drinking beer almost exclusively out of 22-ounce bombers for decades. Given that, it’s not surprising that, to-date, all of the beers produced at his Lightning Brewery (13200 Kirkham Road, Suite 105, …
Last weekend, I participated on a beer writing panel at the third annual craft brewing industry convention, Beer-Con. The panel included a quintet of local writers, editors, bloggers and podcasters. Having written about craft beer …
It took a long time for San Diego’s southernmost reaches to get homegrown craft beer to reach for. The first opportunity came in 2008 when The Brew House at Eastlake brewpub opened. Last year, that …
These days, finding a brewer is a daunting task. There are over 70 operating brewhouses and, even with brewing and craft beer industry prep programs coming online at UCSD and SDSU, the employment pool has …
There’s plenty on the beer board for hop heads and hot heads at Ballast Point Brewing & Spirits. Specialty brewer Colby Chandler is perhaps the world’s foremost expert on crafting chili-infused beers. Allow me to …
Recently, I interviewed Tomme Arthur, the famous beer mind and director of brewery operations at The Lost Abbey (155 Mata Way, #104, San Marcos) and its West Coast-style counterpart Port Brewing. I was there to …