Beverage News
I’ve made it a focus to meet brewing entrepreneurs in the earlier stages of their brewery start-ups. Such was the case with Andrew Heino and Chris Chalmers, former Stone Brewing Co. brewers staking out together …
In some ways it felt like nothing had changed. There I was on the patio of the brewpub on Fay Avenue, drinking beer with my dog. But that was the extent of any real similarity. …
I’m not perfect. I accepted that long ago. So, two weeks ago, when I was notified that I’d used an incorrect Twitter handle to call out an article about a brewpub setting up shop in …
It was an evening nearly half-a-year ago. I was sharing time, beer, and conversation with Peter Zien, owner and brewmaster at AleSmith Brewing Company (9368 Cabot Drive, Miramar). Over the years, this kindly San Diego …
Last October, I received an email from a colleague of a professional brewer Jason Stockberger asking if I knew of any open brewing positions. Stockberger’s job as head brewer was eliminated when national chain Rock …
There are some beers that rarely make it on draft outside of their native tasting rooms. Produced in small quantities, they’re the types of brews that, regardless of what I’m in the mood for, I …
This is a tale of two brewpubs…neither of which exist. This is nothing new for me, writing about businesses that aren’t yet tangible. In fact, reporting on the not-yet-realized dreams of hopeful brewers is pretty …
The name Kelsey McNair is well known among San Diego beer enthusiasts. To many, he’s looked upon as the next big hope for North Park. An accomplished homebrewer who’s brought home many awards and tantalized …
Just four guys sitting around the brewery drinking beer…and, yes, we all have beards. This was the Facebook post describing the first media tasting session for the beers of URBN St. Brewery (110 North Magnolia …
Good beer can be very inspiring. Tangible, edible proof is provided in confectionary form via The Cravory, a company popular for plump, delectable cookies encapsulating flavor profiles of popular desserts into compact, two-to-three bite servings. …
Being a native San Diegan, I have a soft spot for the Filippi’s Pizza Grotto chain. Just before writing this piece, I actually chowed down on a marinara-soaked meatball sub from that institution’s Scripps Ranch …
It’s OK if the words “Border X” conjure little more than question marks for you. Nano-sized Border X Brewing Company opened only a few short months ago. Adding to its relative anonymity is its extreme …
Opened in 1989, Karl Strauss Brewing Company is the oldest, continually operating brewery in San Diego. But two years before Uncle Karl and his crew started serving amber lager downtown, an eclectic, low-frills yet high-energy …
Hoppy beers are not new territory for Green Flash Brewing Company. The Mira Mesa-based operation has been dealing in lupulin-rich ales ever since brewmaster Chuck Silva came aboard, and have never looked back. Quite the …
Last September, I introduced readers to Valley Center’s first brewery, Valley Center Brewery. At the time, the family-run operation was in the midst of its very humble beginnings, but they’ve been busy in their northerly …
Last July, I reported the establishers of Local Habit (3827 Fifth Avenue, Hillcrest) were selling the business. Immediately, regulars at the “Cali-Creole” spot were worried it would veer away from that unique style of cuisine …