Adventures in Adobada
El Tizoncito invented the taco al pastor in 1966 by exchanging the lamb shawarma brought by Lebanese immigrants for marinated pork shoulder on a tortilla. Blame the half century since its inception, but these tacos regrettably don't hold a candle to Baja's succulent adobada tacos served on fresh masa tortillas.
Tijuana’s so-called “tolerance zone” has been canonized as a post-topian hive of lechers, dope fiends, harlots, swindlers, and godforsaken gringos — and all for good reason. @media screen and (max-width:479px) …
Before we head south to navigate the late night street carts and hole-in-the-wall taqueros of Tijuana, let’s check in at one of our most widespread (with at least 14 locations …
Place Tacos el Paisa 2494 Imperial Avenue, San Diego In deference to the spirit of Yuletide cheer, let’s kick off our inquiry into the mesmerizing porcine monument known interchangeably as …