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Mercy Air's intrepid pilots
What restaurants served 100 years ago, what makes San Diego light different
The EMS helicopter "is an ambulance with a rotor system."
Board up and go
- "What had happened was one of the SANDAG tow truck drivers had stopped to help this fellow and the guy had shot him. Four or five or six times. A Marine saw what was happening, jumped the fence of the Marine Corps base, grabbed the tow truck driver, and took off running under fire. The guy was shooting at them."
- By Shari McCullough, Dec. 2, 2004
El Cortez main dining roomSan Diego restaurant food in late 19th and early 20th centuries
- For breakfast in the U.S. Grant's dining room, one might come down the wide carpeted stairs and order Stewed Prunes, Fried Cornmeal Mush, Sauerkraut Juice, Milk Toast, Shirred Eggs with Chicken Livers, Little Pig Sausage, Boiled Salt Mackerel, and then, at the end of this repast, Ovaltine, Postum, or a nice mug of Half and Half. The most expensive breakfast item, a Breakfast Filet Mignon, cost 75 cents.
- By Geoff Bouvier, Nov. 24, 2004
"In a drier environment, the sky is going to appear brighter."San Diego's most beautiful light
- It's not even noon and already I'm closing the blinds on the south-facing windows of my home office. That pesky natural light is overrunning the glow of the lamp by which I work. Too much of a bright thing. Most mornings, in the cliché of coastal overnight and morning low clouds, the daylight coming into my room takes its time. Like age or awareness. But now, at 11:44, the light's pouring in. If I don't mute it, my eyes'll hurt. I'll disappear in the glare.
- By Thomas Larson, Oct. 7, 2004
Here's something you might be interested in.
Mercy Air's intrepid pilots
What restaurants served 100 years ago, what makes San Diego light different
Mercy Air's intrepid pilots
What restaurants served 100 years ago, what makes San Diego light different
The EMS helicopter "is an ambulance with a rotor system."
Board up and go
- "What had happened was one of the SANDAG tow truck drivers had stopped to help this fellow and the guy had shot him. Four or five or six times. A Marine saw what was happening, jumped the fence of the Marine Corps base, grabbed the tow truck driver, and took off running under fire. The guy was shooting at them."
- By Shari McCullough, Dec. 2, 2004
- El Cortez main dining room
San Diego restaurant food in late 19th and early 20th centuries
- For breakfast in the U.S. Grant's dining room, one might come down the wide carpeted stairs and order Stewed Prunes, Fried Cornmeal Mush, Sauerkraut Juice, Milk Toast, Shirred Eggs with Chicken Livers, Little Pig Sausage, Boiled Salt Mackerel, and then, at the end of this repast, Ovaltine, Postum, or a nice mug of Half and Half. The most expensive breakfast item, a Breakfast Filet Mignon, cost 75 cents.
- By Geoff Bouvier, Nov. 24, 2004
- "In a drier environment, the sky is going to appear brighter."
San Diego's most beautiful light
- It's not even noon and already I'm closing the blinds on the south-facing windows of my home office. That pesky natural light is overrunning the glow of the lamp by which I work. Too much of a bright thing. Most mornings, in the cliché of coastal overnight and morning low clouds, the daylight coming into my room takes its time. Like age or awareness. But now, at 11:44, the light's pouring in. If I don't mute it, my eyes'll hurt. I'll disappear in the glare.
- By Thomas Larson, Oct. 7, 2004