Here's something you might be interested in.
Ask a Hipster — Advice you didn't know you needed
Big Screen — Movie commentary
Blurt — Music's inside track
Booze News — San Diego spirits
Classical Music — Immortal beauty
Classifieds — Free and easy
Cover Stories — Front-page features
Drinks All Around — Bartenders' drink recipes
Excerpts — Literary and spiritual excerpts
Feast! — Food & drink reviews
Feature Stories — Local news & stories
Fishing Report — What’s getting hooked from ship and shore
From the Archives — Spotlight on the past
Golden Dreams — Talk of the town
The Gonzo Report — Making the musical scene, or at least reporting from it
Letters — Our inbox
Movies@Home — Local movie buffs share favorites
Movie Reviews — Our critics' picks and pans
Musician Interviews — Up close with local artists
Neighborhood News from Stringers — Hyperlocal news
News Ticker — News & politics
Obermeyer — San Diego politics illustrated
Outdoors — Weekly changes in flora and fauna
Overheard in San Diego — Eavesdropping illustrated
Poetry — The old and the new
Reader Travel — Travel section built by travelers
Reading — The hunt for intellectuals
Roam-O-Rama — SoCal's best hiking/biking trails
San Diego Beer — Inside San Diego suds
SD on the QT — Almost factual news
Sheep and Goats — Places of worship
Special Issues — The best of
Street Style — San Diego streets have style
Surf Diego — Real stories from those braving the waves
Theater — On stage in San Diego this week
Tin Fork — Silver spoon alternative
Under the Radar — Matt Potter's undercover work
Unforgettable — Long-ago San Diego
Unreal Estate — San Diego's priciest pads
Your Week — Daily event picks
San Diego neighborhoods have gotten The Friendly-er
Expansions to Convoy and Pacific Beach for North Park's favorite smashburger
The Friendly's pizza burger, available at its new Convoy Street location
“I’m glad you’re here now.”
That’s the first thing out of the mouth of a burger fan who works in Kearny Mesa, when he reaches the counter of the new Convoy Street location of North Park burger phenom, The Friendly. He wasn’t above zipping into North Park to grab one of the shop’s signature smashburgers, to go. But now he and a colleague have time to sit at the counter, banter with the kitchen crew, even nibble on fries or crispy onion rings.
You can’t even get those sides at The Friendly’s original, 30th Street location. That one took over the site of a former pizza restaurant, so it’s equipped with a pizza oven, but no deep fryer. But The Friendly’s been in expansion mode, now up to four locations, and two outside of North Park. And the number one difference between them can be summed up as this: do they serve pizza or crispy sides?
From bottom left: pizza burger, French onion dip burger, and two OG dirty flat top burgers
On 30th Street, they serve pizza. At the second North Park location on University, they serve fries and onion rings. Only at the Pacific Beach location, which opened last year, do they serve both.
That shop, The Friendly’s largest, opened in a former Brazilian restaurant that also served pizza. Like all locations, it serves the popular, OG Dirty Flattop Burger: two smashed patties, butter braised onions, American cheese, and garlic aioli (now $7). And like each location, it claims its own burger specials, notably a smoked gouda and bacon burger ($8), and the All American, which finally gives fans a chance to try that smashburger with ketchup, mustard, and pickles.
The All-American burger: an OG dirty flat top, except with pickles, mustard, and ketchup
On Convoy, it’s all burgers, fries, and onion rings. The suite they’ve slipped into here — near the back of one of the strip malls that run perpendicular to Convoy Street — never served pizza. Rather, it spent decades being a barber shop.
I can tell it’s been remodeled, to some extent, because I can see the willfully working class design elements common to each Friendly location: cheap wood panel wainscoting, checkerboard floor tiles, and a coat of pale green paint so drab, I assume the shade was marked down at a military surplus store.
A barber shop converted to a burger counter
Looking at the new Convoy location, it all clicks. I would believe if someone told me the place was giving haircuts, like yesterday. Perhaps “midcentury barber shop” has been the inspiration for The Friendly’s interior motif all along?
Anyway, there’s no pizza. Though, perhaps as a form of apology, this location does offer a pizza burger. It starts with the usual smashburger patties, but tops them with marinara, mozzarella, and pepperoni ($8). That’s the first thing another customer orders. He hasn’t been to this location before, but that doesn’t prevent the Friendly’s cooks from greeting him by name when he walks in.
I try the pizza burger, as well as another menu fixture unique to this location: the French onion dip burger ($8). Really, this is just the Dirty Flat Top, but with Swiss cheese in place of American, and served with a plastic ramekin of French onion soup.
The Friendly's French onion dip burger, served with a side of French onion soup
Both burger variants somehow find a way to make the Dirty Flat Top burger greasier and messier, but the dip proves my favorite of the bunch. It doesn’t sound like much, but considering The Friendly maintains a strict “no mods” policy, changing the cheese makes a difference. Besides, you can’t lose by adding yet more onion flavor to a burger.
It’s reason enough to seek out the new location, if you’re a fan. Even if you don’t work in the area, and even if you never get sick of exploring Convoy’s endless array of Asian restaurants. But easier said than done: this Friendly’s got Tajima Ramen on one side, and Steamy Piggy dumplings on the other.
Here's something you might be interested in.
San Diego neighborhoods have gotten The Friendly-er
Expansions to Convoy and Pacific Beach for North Park's favorite smashburger
San Diego neighborhoods have gotten The Friendly-er
Expansions to Convoy and Pacific Beach for North Park's favorite smashburger
The Friendly's pizza burger, available at its new Convoy Street location
“I’m glad you’re here now.”
That’s the first thing out of the mouth of a burger fan who works in Kearny Mesa, when he reaches the counter of the new Convoy Street location of North Park burger phenom, The Friendly. He wasn’t above zipping into North Park to grab one of the shop’s signature smashburgers, to go. But now he and a colleague have time to sit at the counter, banter with the kitchen crew, even nibble on fries or crispy onion rings.
You can’t even get those sides at The Friendly’s original, 30th Street location. That one took over the site of a former pizza restaurant, so it’s equipped with a pizza oven, but no deep fryer. But The Friendly’s been in expansion mode, now up to four locations, and two outside of North Park. And the number one difference between them can be summed up as this: do they serve pizza or crispy sides?
From bottom left: pizza burger, French onion dip burger, and two OG dirty flat top burgers
On 30th Street, they serve pizza. At the second North Park location on University, they serve fries and onion rings. Only at the Pacific Beach location, which opened last year, do they serve both.
That shop, The Friendly’s largest, opened in a former Brazilian restaurant that also served pizza. Like all locations, it serves the popular, OG Dirty Flattop Burger: two smashed patties, butter braised onions, American cheese, and garlic aioli (now $7). And like each location, it claims its own burger specials, notably a smoked gouda and bacon burger ($8), and the All American, which finally gives fans a chance to try that smashburger with ketchup, mustard, and pickles.
The All-American burger: an OG dirty flat top, except with pickles, mustard, and ketchup
On Convoy, it’s all burgers, fries, and onion rings. The suite they’ve slipped into here — near the back of one of the strip malls that run perpendicular to Convoy Street — never served pizza. Rather, it spent decades being a barber shop.
I can tell it’s been remodeled, to some extent, because I can see the willfully working class design elements common to each Friendly location: cheap wood panel wainscoting, checkerboard floor tiles, and a coat of pale green paint so drab, I assume the shade was marked down at a military surplus store.
A barber shop converted to a burger counter
Looking at the new Convoy location, it all clicks. I would believe if someone told me the place was giving haircuts, like yesterday. Perhaps “midcentury barber shop” has been the inspiration for The Friendly’s interior motif all along?
Anyway, there’s no pizza. Though, perhaps as a form of apology, this location does offer a pizza burger. It starts with the usual smashburger patties, but tops them with marinara, mozzarella, and pepperoni ($8). That’s the first thing another customer orders. He hasn’t been to this location before, but that doesn’t prevent the Friendly’s cooks from greeting him by name when he walks in.
I try the pizza burger, as well as another menu fixture unique to this location: the French onion dip burger ($8). Really, this is just the Dirty Flat Top, but with Swiss cheese in place of American, and served with a plastic ramekin of French onion soup.
The Friendly's French onion dip burger, served with a side of French onion soup
Both burger variants somehow find a way to make the Dirty Flat Top burger greasier and messier, but the dip proves my favorite of the bunch. It doesn’t sound like much, but considering The Friendly maintains a strict “no mods” policy, changing the cheese makes a difference. Besides, you can’t lose by adding yet more onion flavor to a burger.
It’s reason enough to seek out the new location, if you’re a fan. Even if you don’t work in the area, and even if you never get sick of exploring Convoy’s endless array of Asian restaurants. But easier said than done: this Friendly’s got Tajima Ramen on one side, and Steamy Piggy dumplings on the other.
Comments