It’s not the ceviche we’re most accustomed to seeing around these parts. Most of the ceviche in San Diego draws its influence from a Mexican variation: citrus-cured seafood served with a tostada or tortilla chips, …
October 1, 2022
News & Stories
Ceviche and Secrets at Coya Peruvian
Hallucinogen provides key to rock art at La Rumorosa
Editor: The following feature stories appeared in the interior pages of the Reader in the 1970s and 1980s and have just been converted to digital form. The Kumeyaay rock art at Hakwin Hakwin is an …
October 1, 2022