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White Elephant picks up where a Thai favorite left off
Southeast Asian cuisine returns to the better half of former Amarin Thai property
Mango a chicken, a fried chicken highlight at White Elephant
A Hillcrest favorite, Amarin Thai, closed last fall, after holding down its Richmond Street location for more than 22 years. Longtime fans of the restaurant may be pleased to learn that Thai food is officially back in the building. At least, partly.
White Elephant Asian Kitchen opened in May as a smaller restaurant than its predecessor; it occupies only half of the space. The new tenant walled up a doorway between Amarin’s two dining rooms, and the good news for White Elephant is it’s got the half with an enclosed patio attached.
Foodwise, plenty of familiar Thai dishes turn up on the menu, in particular the curries — staff of the restaurant tell me one of the owners is a vet of the Amarin kitchen. However, don’t mistake the place as an Amarin Thai part two. It offers plenty of specialties to go with the expected pad thai, pad see ewe, and drunken noodle , including crispy fried three-flavor fish, a roasted duck curry, and salmon penang. curry
On top of that, it’s not solely Thai food being served, but also Lao and Vietnamese cuisine. So from the Lao side I was able to order a deep fried beef jerky appetizer ($12) — served with a plastic bag of sticky rice — and considered either the tofu or chicken phở ($10).
The former site of Amarin Thai
That said, the white elephant has long been seen as a symbol of royal power in Thailand, and for most of the 19th century, a white elephant even figured prominently on Thailand’s national flag. So as the restaurant’s name suggests, there are mostly Thai dishes to explore.
Lao beef jerky, served with a bag of sticky rice
Though White Elephant doesn’t feature as extensive a soup menu as Amarin did, it remains one of the more compelling offerings. Aside from phở, and Thai mainstays tom yum and tom kha, there something called kanom jeen ($15), which turns out to be a chicken noodle soup featuring yellow curry and thin, rice vermicelli noodles.
I opted for a third chicken noodle soup: the signature white elephant soup, filled with much thicker, homemade rice noodles and flavored with garlic oil. Finished with scallions, it’s simple and nourishing enough to become a neighborhood favorite once everybody starts catching the common cold again.
Thick, homemade rice noodles in a garlicky chicken soup
One of the most intriguing menu items, to me, was a fried mango chicken ($16). There are many, many takes on fried chicken making the rounds in San Diego foodie-dom right now, but I can’t think of another one that makes such tempting use of fruit. Crispy fried nuggets of chicken are coated with sort of bright orange mango syrup, with chunks of fruit mixed in for good measure. I found a healthy dash of spice made the dish complete, but standing alone, the fruit doesn’t make it too sweet to savor.
A new look dining room in Hillcrest
White Elephant has put together a bright, sparingly elegant dining room to go with a measured take on southeast Asian cuisine, and I would only expect the food to get better as it settles in, perfectly timed to coincide with our great re-opening. On one side of the dining room, the entire wall is filled with a painted message that serves as a sort of mission statement for the eatery: “The best memories are made gathered around the table” That might well turn out to be the theme of this summer.
Here's something you might be interested in.
White Elephant picks up where a Thai favorite left off
Southeast Asian cuisine returns to the better half of former Amarin Thai property
White Elephant picks up where a Thai favorite left off
Southeast Asian cuisine returns to the better half of former Amarin Thai property
Mango a chicken, a fried chicken highlight at White Elephant
A Hillcrest favorite, Amarin Thai, closed last fall, after holding down its Richmond Street location for more than 22 years. Longtime fans of the restaurant may be pleased to learn that Thai food is officially back in the building. At least, partly.
White Elephant Asian Kitchen opened in May as a smaller restaurant than its predecessor; it occupies only half of the space. The new tenant walled up a doorway between Amarin’s two dining rooms, and the good news for White Elephant is it’s got the half with an enclosed patio attached.
Foodwise, plenty of familiar Thai dishes turn up on the menu, in particular the curries — staff of the restaurant tell me one of the owners is a vet of the Amarin kitchen. However, don’t mistake the place as an Amarin Thai part two. It offers plenty of specialties to go with the expected pad thai, pad see ewe, and drunken noodle , including crispy fried three-flavor fish, a roasted duck curry, and salmon penang. curry
On top of that, it’s not solely Thai food being served, but also Lao and Vietnamese cuisine. So from the Lao side I was able to order a deep fried beef jerky appetizer ($12) — served with a plastic bag of sticky rice — and considered either the tofu or chicken phở ($10).
The former site of Amarin Thai
That said, the white elephant has long been seen as a symbol of royal power in Thailand, and for most of the 19th century, a white elephant even figured prominently on Thailand’s national flag. So as the restaurant’s name suggests, there are mostly Thai dishes to explore.
Lao beef jerky, served with a bag of sticky rice
Though White Elephant doesn’t feature as extensive a soup menu as Amarin did, it remains one of the more compelling offerings. Aside from phở, and Thai mainstays tom yum and tom kha, there something called kanom jeen ($15), which turns out to be a chicken noodle soup featuring yellow curry and thin, rice vermicelli noodles.
I opted for a third chicken noodle soup: the signature white elephant soup, filled with much thicker, homemade rice noodles and flavored with garlic oil. Finished with scallions, it’s simple and nourishing enough to become a neighborhood favorite once everybody starts catching the common cold again.
Thick, homemade rice noodles in a garlicky chicken soup
One of the most intriguing menu items, to me, was a fried mango chicken ($16). There are many, many takes on fried chicken making the rounds in San Diego foodie-dom right now, but I can’t think of another one that makes such tempting use of fruit. Crispy fried nuggets of chicken are coated with sort of bright orange mango syrup, with chunks of fruit mixed in for good measure. I found a healthy dash of spice made the dish complete, but standing alone, the fruit doesn’t make it too sweet to savor.
A new look dining room in Hillcrest
White Elephant has put together a bright, sparingly elegant dining room to go with a measured take on southeast Asian cuisine, and I would only expect the food to get better as it settles in, perfectly timed to coincide with our great re-opening. On one side of the dining room, the entire wall is filled with a painted message that serves as a sort of mission statement for the eatery: “The best memories are made gathered around the table” That might well turn out to be the theme of this summer.
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