Here's something you might be interested in.
Ask a Hipster — Advice you didn't know you needed
Big Screen — Movie commentary
Blurt — Music's inside track
Booze News — San Diego spirits
Classical Music — Immortal beauty
Classifieds — Free and easy
Cover Stories — Front-page features
Drinks All Around — Bartenders' drink recipes
Excerpts — Literary and spiritual excerpts
Feast! — Food & drink reviews
Feature Stories — Local news & stories
Fishing Report — What’s getting hooked from ship and shore
From the Archives — Spotlight on the past
Golden Dreams — Talk of the town
The Gonzo Report — Making the musical scene, or at least reporting from it
Letters — Our inbox
Movies@Home — Local movie buffs share favorites
Movie Reviews — Our critics' picks and pans
Musician Interviews — Up close with local artists
Neighborhood News from Stringers — Hyperlocal news
News Ticker — News & politics
Obermeyer — San Diego politics illustrated
Outdoors — Weekly changes in flora and fauna
Overheard in San Diego — Eavesdropping illustrated
Poetry — The old and the new
Reader Travel — Travel section built by travelers
Reading — The hunt for intellectuals
Roam-O-Rama — SoCal's best hiking/biking trails
San Diego Beer — Inside San Diego suds
SD on the QT — Almost factual news
Sheep and Goats — Places of worship
Special Issues — The best of
Street Style — San Diego streets have style
Surf Diego — Real stories from those braving the waves
Theater — On stage in San Diego this week
Tin Fork — Silver spoon alternative
Under the Radar — Matt Potter's undercover work
Unforgettable — Long-ago San Diego
Unreal Estate — San Diego's priciest pads
Your Week — Daily event picks
The universal allure of PT Eatery
Making Vietnamese food at once approachable and interesting
A rice paper holder, vegetables, and grilled pork, ready to roll into rice paper wraps, Thit Nuong Banh Trang
When they arrive at the table, the rice paper wraps aren’t pre-made. The ingredients are laid out on separate plates: daikon, carrots, lettuce, cucumbers, and pineapple chucks on one; grilled pork topped with peanuts and onions on the other. The round sheets of rice paper are served dry and stiff, held upright in a plastic tray built for this express purpose and no other. The center of the tray is filled with water — we dip the hard discs in the water, and by time we lay them on our plates, they’ve softened enough that they can roll up pork etc,. like flour tortillas wrap a burrito.
Every time I think I’ve gotten familiar with a Vietnamese dish, I go to PT Eatery, and find a new twist to captivate me all over again. Another visit, the beef of the short rib pho turns out to be served bone-in, two hunks of toothsome meat at the end of slender ribs, ready to be eaten like drumsticks.
Then of course there’s the phở French dip bahn mi, which mashes up the sandwich construction of the Vietnamese sandwich with the aus ju dipped sandwich concept, using aromatic beef phở broth.
A sort of second location for the Convoy Street restaurant, Phuong Trang
It’s been a couple years since the ownership of Convoy Street restaurant Phuong Trang opened PT Eatery on Clairmont Mesa Boulevard, roughly a mile away. I might have wondered whether it was too much of a good thing for one neighborhood, given the restaurants are similar, if not identical. But I gather part of the expansion is that slight shift in branding, with the PT Eatery name being easier to market for newbies to the cuisine.
Beef phở with bone-in short rib
Which may be taken as a signal to anyone who hasn’t enjoyed a lot of Vietnamese food before, that this place can start you out on the right foot. The rice paper wrappers likely proving the most fun. Especially with kids. Beside pork, options include grilled shrimp, beef, chicken, and if you’re really feeling it, roasted catfish.
Beef banh mi served with a beef phở dip
If the bone-in shortrib sounds like too much, order phở with rare steak, well done brisket, or chicken. And if you want to experience the more authentic banh mi, aim for grilled pork or chicken, or if you’re feeling vegetarian, tofu.
A comfortable place to sit a while, and eat Vietnamese food
I’m fond of PT Eatery for covering its bases this way, and for providing a comfortable, beautifully furnished place to take a seat and explore a little of everything. They even put boba in my ice coffee; another first.
Here's something you might be interested in.
The universal allure of PT Eatery
Making Vietnamese food at once approachable and interesting
The universal allure of PT Eatery
Making Vietnamese food at once approachable and interesting
A rice paper holder, vegetables, and grilled pork, ready to roll into rice paper wraps, Thit Nuong Banh Trang
When they arrive at the table, the rice paper wraps aren’t pre-made. The ingredients are laid out on separate plates: daikon, carrots, lettuce, cucumbers, and pineapple chucks on one; grilled pork topped with peanuts and onions on the other. The round sheets of rice paper are served dry and stiff, held upright in a plastic tray built for this express purpose and no other. The center of the tray is filled with water — we dip the hard discs in the water, and by time we lay them on our plates, they’ve softened enough that they can roll up pork etc,. like flour tortillas wrap a burrito.
Every time I think I’ve gotten familiar with a Vietnamese dish, I go to PT Eatery, and find a new twist to captivate me all over again. Another visit, the beef of the short rib pho turns out to be served bone-in, two hunks of toothsome meat at the end of slender ribs, ready to be eaten like drumsticks.
Then of course there’s the phở French dip bahn mi, which mashes up the sandwich construction of the Vietnamese sandwich with the aus ju dipped sandwich concept, using aromatic beef phở broth.
A sort of second location for the Convoy Street restaurant, Phuong Trang
It’s been a couple years since the ownership of Convoy Street restaurant Phuong Trang opened PT Eatery on Clairmont Mesa Boulevard, roughly a mile away. I might have wondered whether it was too much of a good thing for one neighborhood, given the restaurants are similar, if not identical. But I gather part of the expansion is that slight shift in branding, with the PT Eatery name being easier to market for newbies to the cuisine.
Beef phở with bone-in short rib
Which may be taken as a signal to anyone who hasn’t enjoyed a lot of Vietnamese food before, that this place can start you out on the right foot. The rice paper wrappers likely proving the most fun. Especially with kids. Beside pork, options include grilled shrimp, beef, chicken, and if you’re really feeling it, roasted catfish.
Beef banh mi served with a beef phở dip
If the bone-in shortrib sounds like too much, order phở with rare steak, well done brisket, or chicken. And if you want to experience the more authentic banh mi, aim for grilled pork or chicken, or if you’re feeling vegetarian, tofu.
A comfortable place to sit a while, and eat Vietnamese food
I’m fond of PT Eatery for covering its bases this way, and for providing a comfortable, beautifully furnished place to take a seat and explore a little of everything. They even put boba in my ice coffee; another first.
Comments