I remember the first time I felt nervous about what I was eating. “Nervous,” as opposed to “apprehensive,” which describes how I felt the first time I ate ant eggs, corn smut, and rattlesnake at …
April 7, 2021
News & Stories
Is American cuisine inherently racist?
San Diego's 36 storm drain tunnels add to border woes
Human flood detection Since the border between the U.S. and Mexico is once again an immigration battleground, the war to staunch the flow of undocumented crossers from Mexico to San Diego is being fought in …
April 7, 2021
How San Diego moms cope with Zoom
The squad descends at 8:30 on a Wednesday morning in late September. One at a time, the girls arrive, jumping out of their parents’ cars almost before they’ve come to a complete stop outside our …
April 7, 2021
Food waste should not be allowed
Wasting away in foodville With all respect to the article “Can Edco get San Diego to cut food waste in half?” (Cover Stories, March 24) I believe that food waste should not be allowed. The …
April 7, 2021
El Indio’s Rube Goldberg-esque tortilla conveyer belt makes good TV
David Page’s initial interest in San Diego’s venerable El Indio Mexican restaurant was maybe not entirely visual, but he grants that “what interested me the most at the time — provided they could meet the …
April 7, 2021
Can Peeps cure scurvy?
Hipster: Why do I feel compelled to purchase discount, post-Easter candy when I would never, under normal circumstances, purchase a giant bag of Kit Kats and mini-Snickers for myself? Is there something about leftover holiday …
April 7, 2021