Here's something you might be interested in.
Ask a Hipster — Advice you didn't know you needed
Big Screen — Movie commentary
Blurt — Music's inside track
Booze News — San Diego spirits
Classical Music — Immortal beauty
Classifieds — Free and easy
Cover Stories — Front-page features
Drinks All Around — Bartenders' drink recipes
Excerpts — Literary and spiritual excerpts
Feast! — Food & drink reviews
Feature Stories — Local news & stories
Fishing Report — What’s getting hooked from ship and shore
From the Archives — Spotlight on the past
Golden Dreams — Talk of the town
The Gonzo Report — Making the musical scene, or at least reporting from it
Letters — Our inbox
Movies@Home — Local movie buffs share favorites
Movie Reviews — Our critics' picks and pans
Musician Interviews — Up close with local artists
Neighborhood News from Stringers — Hyperlocal news
News Ticker — News & politics
Obermeyer — San Diego politics illustrated
Outdoors — Weekly changes in flora and fauna
Overheard in San Diego — Eavesdropping illustrated
Poetry — The old and the new
Reader Travel — Travel section built by travelers
Reading — The hunt for intellectuals
Roam-O-Rama — SoCal's best hiking/biking trails
San Diego Beer — Inside San Diego suds
SD on the QT — Almost factual news
Sheep and Goats — Places of worship
Special Issues — The best of
Street Style — San Diego streets have style
Surf Diego — Real stories from those braving the waves
Theater — On stage in San Diego this week
Tin Fork — Silver spoon alternative
Under the Radar — Matt Potter's undercover work
Unforgettable — Long-ago San Diego
Unreal Estate — San Diego's priciest pads
Your Week — Daily event picks
Red House Kitchen’s “Donax Don’t Tell” — a beautiful, scrumptious mess
Look at the pile of bread slices, a mound of ham, bacon, pastrami, a big over-easy egg, and a blanket of béchamel on top
Donax Don’t Tell: It’s a wicked secret
My friend Hank and I are both desperately trying to lose weight. I can’t seem to break 210. That’s why I’m coming to meet Hank at this brekky/lunch place he told me about.
It’s a hot midday as I walk up 13th Street in IB. Just as I’m starting to wilt, I see four white tent tops pointing to the blue sky. Turns out they’re shading a patio in front of a li’l ol’ rusty-red wooden house. “Red House Kitchen,” the sign says.
It’s right on the corner of 13th and Donax.
To get onto the patio deck, you have to pass inside the house. This is where they have their kitchen, counter, wall menus, and a couple of seats at a bar. But the main action is definitely outside.
Bethany Case: schoolteacher-turned-restaurateur
Bethany, lady behind the counter — and the owner, turns out — hands me a menu. I take it out to the deck, where Hank’s waiting.
“Remember, we’re eating healthy, right?” Hank says.
“I guess,” I say. Because now, after all that exercise, I’m craving sausages, eggs, toast, scads of cawfee.
At a long table next door, a group of teachers are eating and talking classroom stuff. I see a plate of French toast, and a black iron skillet loaded with tortillas passing by. And is that béchamel sauce on top? “Chilaquiles,” says the guy with the plate.
First up, though, coffee ($2, with refills). There’s a nice burble going around the deck. Morning-after couples, grandparents, businessmen talking Spanish into cell phones, kids, dogs, Hank, and me.
They do have lunch items like paninis, but I’m looking at the breakfast section, the part that says “Bowls.” Breakfast bowls. But not the açaí-type fruit slush. Most are health-oriented. Like “Kale and sweet potato hash.” It has carrots, sage, garlic, and jalapeños. Plus two fried eggs and grilled onion. All in a bowl, not on a plate. Costs $8.50. Or quinoa pesto bowl. It comes with organic quinoa, eggs, zucchini, red onion arugula, and pesto. Also $8.50. Don’t get much healthier than that. Unless it’s the green smoothie bowl ($7), with spinach, kale, avo, banana, berries, coconut, almond milk, agave, and almonds. I guess you slurp that one, not munch.
Chilaquiles. Egg’s a dollar extra
“Look up at the top, dude,” says Hank. “If you’re looking for real food.”
Oh yeah. Top o’the list is the protein bowl, with scrambled eggs, avo, spinach, black beans, “house-made” chicken sausage. Costs $9.
Or the next one, “Sunrise Bowl.” Has scrambled eggs, roasted red potatoes, bacon or chicken sausage, tomato and toast, also $9.
The other side of the menu has panini and “toasts and oats.” “Cake by the Ocean” is a panini smothered in peanut butter, chocolate Grenache, and banana, plus fresh fruit on the side ($6.50). “Yam Smash” ($6) is yams, feta, arugula, arugula pesto, and onion.
I’m just putting the menu down when I notice a dish on the “Toasts and Oats” listing.
“Donax Don’t Tell.”
Whu?
“Geddit?” says Hank. Well, Donax is this street right here. That’s about all I get.
“‘Donax...’ — oh yeah! That’s good,” I say. Penny’s dropped. “Lessee: sandwich, ‘open-faced pastrami, ham, bacon, egg, béchamel sauce, chives, $10.’”
Hank goes for the Sunrise Bowl. Me, I have to go off-piste and have that skillet of chilaquiles I saw. It’s on a Specials blackboard. I mean, nothing could be simpler. We’re talking chips (thicker chips, to stand up to the liquids), sour cream also, and Parmesan cheese. Amazing how great that taste and crispy combo is. But the killer app is the bowl of black beans that I pour into the skillet. Mmm. That spicy Cuban flavor. So-oo tasty.
The protein bowl, probably the most popular breakfast
The original thing about Hank’s Sunrise Bowl is that it’s a complete breakfast, but it’s in a bowl too. Must be a thing here. Two rough disks of chicken, scrambled eggs, tomato slices, and a ton of grilled red potatoes. Hank lets me steal a chunk of the sausage. Oh wow. Sure I catch a taste of fennel. If I hadn’t stuffed myself so full of chilaquiles, I’d beg Hank for more.
It turns out Bethany is a high school teacher of music and history who got the opportunity to buy this place when it was The Little Red Cafe. (Before that, it had been Que Pasta.) This was a couple of years ago. She saw an opening for a healthy food place in IB that was reasonably priced.
Truth is, it’s hard to leave her oasis. Except, no choice. They close at two.
“Next time,” I say to Hank, “We’re really truly eating healthy. Okay? Like the yam smash.”
“I want to believe you,” he says.
Happens I’m back next morning. Can’t resist dropping in again. This time I’m looking at the “kale and sweet potato hash, because hey, it’s healthy.” Except I hear myself ordering not that, but the “Donax Don’t Tell.”
And OMG, it is something. I look at the pile of bread slices, a mound of ham, bacon, pastrami, a big over-easy egg, and a blanket of béchamel on top, and I think: a mess. Calorie city, but a beautiful mess. And it is scrumptious. Salty, yes, but the béchamel lowers the intensity, and the soft bread somehow sweetens it up. Filling, and with the cawfee so satisfying.
“Tell me you ate healthy,” texts Hank, when I message him where I am. “Which one was it?”
“Donax,” I type. “Just Donax.”
- The Place: Red House Kitchen, 775 13th Street, at Donax, Imperial Beach, 619-934-3133
- Hours: 7am-2pm, daily
- Prices: Kale and sweet potato hash, with two fried eggs, grilled onion, $8.50; quinoa pesto bowl, with organic quinoa, eggs, zucchini, $8.50; green smoothie bowl (with spinach, kale, avo, banana, berries, coconut, almond milk, agave, almonds, $7; protein bowl (scrambled eggs, avo, spinach, black beans, chicken sausage), $9; sunrise bowl (scrambled eggs, roasted red potatoes, bacon or chicken sausage), $9; “cake by the ocean,” panini with peanut butter, chocolate Grenache, banana, $6.50; “yam smash” (yams, feta, arugula), $6; kale and sweet potato hash, with two fried eggs, $8.50; quinoa pesto bowl, $8.50; green smoothie bowl, $7
- Buses: 901, 933, 934
- Nearest Bus Stops: 13th and Palm (933, 934); 13th and Imperial Beach Boulevard (901, 933, 934)
Here's something you might be interested in.
Red House Kitchen’s “Donax Don’t Tell” — a beautiful, scrumptious mess
Look at the pile of bread slices, a mound of ham, bacon, pastrami, a big over-easy egg, and a blanket of béchamel on top
Red House Kitchen’s “Donax Don’t Tell” — a beautiful, scrumptious mess
Look at the pile of bread slices, a mound of ham, bacon, pastrami, a big over-easy egg, and a blanket of béchamel on top
Donax Don’t Tell: It’s a wicked secret
My friend Hank and I are both desperately trying to lose weight. I can’t seem to break 210. That’s why I’m coming to meet Hank at this brekky/lunch place he told me about.
It’s a hot midday as I walk up 13th Street in IB. Just as I’m starting to wilt, I see four white tent tops pointing to the blue sky. Turns out they’re shading a patio in front of a li’l ol’ rusty-red wooden house. “Red House Kitchen,” the sign says.
It’s right on the corner of 13th and Donax.
To get onto the patio deck, you have to pass inside the house. This is where they have their kitchen, counter, wall menus, and a couple of seats at a bar. But the main action is definitely outside.
Bethany Case: schoolteacher-turned-restaurateur
Bethany, lady behind the counter — and the owner, turns out — hands me a menu. I take it out to the deck, where Hank’s waiting.
“Remember, we’re eating healthy, right?” Hank says.
“I guess,” I say. Because now, after all that exercise, I’m craving sausages, eggs, toast, scads of cawfee.
At a long table next door, a group of teachers are eating and talking classroom stuff. I see a plate of French toast, and a black iron skillet loaded with tortillas passing by. And is that béchamel sauce on top? “Chilaquiles,” says the guy with the plate.
First up, though, coffee ($2, with refills). There’s a nice burble going around the deck. Morning-after couples, grandparents, businessmen talking Spanish into cell phones, kids, dogs, Hank, and me.
They do have lunch items like paninis, but I’m looking at the breakfast section, the part that says “Bowls.” Breakfast bowls. But not the açaí-type fruit slush. Most are health-oriented. Like “Kale and sweet potato hash.” It has carrots, sage, garlic, and jalapeños. Plus two fried eggs and grilled onion. All in a bowl, not on a plate. Costs $8.50. Or quinoa pesto bowl. It comes with organic quinoa, eggs, zucchini, red onion arugula, and pesto. Also $8.50. Don’t get much healthier than that. Unless it’s the green smoothie bowl ($7), with spinach, kale, avo, banana, berries, coconut, almond milk, agave, and almonds. I guess you slurp that one, not munch.
Chilaquiles. Egg’s a dollar extra
“Look up at the top, dude,” says Hank. “If you’re looking for real food.”
Oh yeah. Top o’the list is the protein bowl, with scrambled eggs, avo, spinach, black beans, “house-made” chicken sausage. Costs $9.
Or the next one, “Sunrise Bowl.” Has scrambled eggs, roasted red potatoes, bacon or chicken sausage, tomato and toast, also $9.
The other side of the menu has panini and “toasts and oats.” “Cake by the Ocean” is a panini smothered in peanut butter, chocolate Grenache, and banana, plus fresh fruit on the side ($6.50). “Yam Smash” ($6) is yams, feta, arugula, arugula pesto, and onion.
I’m just putting the menu down when I notice a dish on the “Toasts and Oats” listing.
“Donax Don’t Tell.”
Whu?
“Geddit?” says Hank. Well, Donax is this street right here. That’s about all I get.
“‘Donax...’ — oh yeah! That’s good,” I say. Penny’s dropped. “Lessee: sandwich, ‘open-faced pastrami, ham, bacon, egg, béchamel sauce, chives, $10.’”
Hank goes for the Sunrise Bowl. Me, I have to go off-piste and have that skillet of chilaquiles I saw. It’s on a Specials blackboard. I mean, nothing could be simpler. We’re talking chips (thicker chips, to stand up to the liquids), sour cream also, and Parmesan cheese. Amazing how great that taste and crispy combo is. But the killer app is the bowl of black beans that I pour into the skillet. Mmm. That spicy Cuban flavor. So-oo tasty.
The protein bowl, probably the most popular breakfast
The original thing about Hank’s Sunrise Bowl is that it’s a complete breakfast, but it’s in a bowl too. Must be a thing here. Two rough disks of chicken, scrambled eggs, tomato slices, and a ton of grilled red potatoes. Hank lets me steal a chunk of the sausage. Oh wow. Sure I catch a taste of fennel. If I hadn’t stuffed myself so full of chilaquiles, I’d beg Hank for more.
It turns out Bethany is a high school teacher of music and history who got the opportunity to buy this place when it was The Little Red Cafe. (Before that, it had been Que Pasta.) This was a couple of years ago. She saw an opening for a healthy food place in IB that was reasonably priced.
Truth is, it’s hard to leave her oasis. Except, no choice. They close at two.
“Next time,” I say to Hank, “We’re really truly eating healthy. Okay? Like the yam smash.”
“I want to believe you,” he says.
Happens I’m back next morning. Can’t resist dropping in again. This time I’m looking at the “kale and sweet potato hash, because hey, it’s healthy.” Except I hear myself ordering not that, but the “Donax Don’t Tell.”
And OMG, it is something. I look at the pile of bread slices, a mound of ham, bacon, pastrami, a big over-easy egg, and a blanket of béchamel on top, and I think: a mess. Calorie city, but a beautiful mess. And it is scrumptious. Salty, yes, but the béchamel lowers the intensity, and the soft bread somehow sweetens it up. Filling, and with the cawfee so satisfying.
“Tell me you ate healthy,” texts Hank, when I message him where I am. “Which one was it?”
“Donax,” I type. “Just Donax.”
- The Place: Red House Kitchen, 775 13th Street, at Donax, Imperial Beach, 619-934-3133
- Hours: 7am-2pm, daily
- Prices: Kale and sweet potato hash, with two fried eggs, grilled onion, $8.50; quinoa pesto bowl, with organic quinoa, eggs, zucchini, $8.50; green smoothie bowl (with spinach, kale, avo, banana, berries, coconut, almond milk, agave, almonds, $7; protein bowl (scrambled eggs, avo, spinach, black beans, chicken sausage), $9; sunrise bowl (scrambled eggs, roasted red potatoes, bacon or chicken sausage), $9; “cake by the ocean,” panini with peanut butter, chocolate Grenache, banana, $6.50; “yam smash” (yams, feta, arugula), $6; kale and sweet potato hash, with two fried eggs, $8.50; quinoa pesto bowl, $8.50; green smoothie bowl, $7
- Buses: 901, 933, 934
- Nearest Bus Stops: 13th and Palm (933, 934); 13th and Imperial Beach Boulevard (901, 933, 934)