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San Diego Reader 2017 guide to tacos
Taco secrets, octopus, importance of tortillas
Every San Diegan has a secret taco joint.
Taco means tiny taste of temptation. Satisfaction by a thousand different cuts of meat and veggies.
Is it just me, this wacko taco love affair? I don’t think so. Every San Diegan has a secret taco joint with the only guy in town who understands how to put together a taco, who appreciates the relationship between meat, salsa, and tortilla.
The real thing is, tacos are right for our town. We’re not about dressing up, formal surroundings, nit-picking over some tiny nouvelle cuisine pile in the middle of a drizzled plate that sets you back 30 buckaroos. Tacos are about good, affordable times for everyone.
Stuffed with mouth-watering adjectives
Burrito equals boring, while taco ... aah! — Ed Bedford
Customers order two, four, six at a time — Ambrose Martin
Taco secrets waiting to be whispered — Ian Pike
It's a slippery, messy delight — Mary Beth Abate
Maybe the best surf-and-turf taco in town — Chad Deal
Difference-making fresh tortillas — Ian Anderson
The true cross-border spirit — Matthew Suarez
The little taco stand that started it all — Candice Reed
A bona fide food pilgrimage — Ernie Grimm
The rise of octopus — Patrick Henderson
Here's something you might be interested in.
San Diego Reader 2017 guide to tacos
Taco secrets, octopus, importance of tortillas
San Diego Reader 2017 guide to tacos
Taco secrets, octopus, importance of tortillas
Every San Diegan has a secret taco joint.
Taco means tiny taste of temptation. Satisfaction by a thousand different cuts of meat and veggies.
Is it just me, this wacko taco love affair? I don’t think so. Every San Diegan has a secret taco joint with the only guy in town who understands how to put together a taco, who appreciates the relationship between meat, salsa, and tortilla.
The real thing is, tacos are right for our town. We’re not about dressing up, formal surroundings, nit-picking over some tiny nouvelle cuisine pile in the middle of a drizzled plate that sets you back 30 buckaroos. Tacos are about good, affordable times for everyone.
Stuffed with mouth-watering adjectives
Burrito equals boring, while taco ... aah! — Ed Bedford
Customers order two, four, six at a time — Ambrose Martin
Taco secrets waiting to be whispered — Ian Pike
It's a slippery, messy delight — Mary Beth Abate
Maybe the best surf-and-turf taco in town — Chad Deal
Difference-making fresh tortillas — Ian Anderson
The true cross-border spirit — Matthew Suarez
The little taco stand that started it all — Candice Reed
A bona fide food pilgrimage — Ernie Grimm
The rise of octopus — Patrick Henderson
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