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Classic Emerald Isle pub in the middle of Normal Heights

Sign up for some of the sloppiest karaoke in town

The Ould Sod: A fine place to let your impulse for global conquest evaporate. - Image by Chris Woo
The Ould Sod: A fine place to let your impulse for global conquest evaporate.

“God invented whiskey to keep the Irish from ruling the world,” as Ed McMahon once said, but that hasn’t stopped them from exerting a considerable influence over Normal Heights nightlife. A Guinness-branded butcher board along Adams insists: “YOU’RE ‘DYING’ to try our NEW! BEER GARDEN & PATIO.” Finding no reason to object, you duck into Ould Sod’s doorway and find you’ve stumbled back in time and space to a classic Emerald Isle pub. Cozy, reeking of authenticity (or is that stale beer in the Naugahyde?), and giddy as a gadfly on inauguration day, the Sod welcomes you with 13 taps, including a house pale brewed by Red Hook, several Irish suds, and a two-step, 20-ounce pour of what is widely regarded to be the best Guinness in town.

Place

Ould Sod

3373 Adams Avenue, San Diego

But you’re here for a stiff drink, so you ask Warren, a longtime bartender with a sixth sense for an empty glass anywhere within about a quarter-mile, what he suggests. He slides you a glass of Redbreast 12 ($7.75), a single-pot still Irish whiskey that is smooth and full-bodied in the mouth and leaves a mild, lingering spice. You feel your impulse for global conquest evaporate as you scour the Sod’s selection of Irish and Scotch whiskeys (including top-tier picks Yellow Spot and Middleton), bourbons, and ryes. Intrigued by a neon sign reading “Elbo Club” over the entrance, you ask your barmate about the location’s history and discover that the bar is the third oldest licensed establishment in town. Debuting in 1940 as Ryan’s Bar and then the Elbo Club 1943, the locale re-opened as the Ould Sod on New Year’s Eve, 1989, by current proprietors Tommy Quinn, Ron Stout, and Mick Ward.

Nearly 30 years later, the slim restroom doors still read “Fir” and “Mná” (Gaelic for gentlemen and ladies) and a handful of musicians still gather every Tuesday evening at 7 on the small stage for an open jam of traditional Irish tunes played on banjos, fiddles, flutes, guitars, and the occasional concertina. On Mondays and Wednesdays your third drink goes for a dollar. Thursdays and Saturdays see some of the sloppiest karaoke in town starting at 9. Every Sunday, Irish pints (Guinness, Harp, Smithwick’s) are $4.50 all day. And the new beer garden you’re “dying” to try? It opened over the summer and nearly doubled the bar’s capacity, but the whole place is still standing-room only on weekends.

Sponsored
Sponsored

Prices: Pints, $5.50–$6; bottles, $3.75–$6; cocktails, $6–$7.50; shots, $5.55–$22; wine, $5.75–$10.75; add $.50 during entertainment

Hours: Monday–Friday, 2pm–2am; Saturday–Sunday, 10am–2am.

Happy: Monday–Friday, 2–7pm. Fireball shots, $3.50; All 16 oz drafts, $4.50.

Food: Bring your own from nearby Greek and seafood joints

Parking: Adams if you’re lucky, side streets on weekends

Capacity: About 70 inside, 55 on the patio.

The Deal: $4.50 Irish pints on Sunday

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The Ould Sod: A fine place to let your impulse for global conquest evaporate. - Image by Chris Woo
The Ould Sod: A fine place to let your impulse for global conquest evaporate.

“God invented whiskey to keep the Irish from ruling the world,” as Ed McMahon once said, but that hasn’t stopped them from exerting a considerable influence over Normal Heights nightlife. A Guinness-branded butcher board along Adams insists: “YOU’RE ‘DYING’ to try our NEW! BEER GARDEN & PATIO.” Finding no reason to object, you duck into Ould Sod’s doorway and find you’ve stumbled back in time and space to a classic Emerald Isle pub. Cozy, reeking of authenticity (or is that stale beer in the Naugahyde?), and giddy as a gadfly on inauguration day, the Sod welcomes you with 13 taps, including a house pale brewed by Red Hook, several Irish suds, and a two-step, 20-ounce pour of what is widely regarded to be the best Guinness in town.

Place

Ould Sod

3373 Adams Avenue, San Diego

But you’re here for a stiff drink, so you ask Warren, a longtime bartender with a sixth sense for an empty glass anywhere within about a quarter-mile, what he suggests. He slides you a glass of Redbreast 12 ($7.75), a single-pot still Irish whiskey that is smooth and full-bodied in the mouth and leaves a mild, lingering spice. You feel your impulse for global conquest evaporate as you scour the Sod’s selection of Irish and Scotch whiskeys (including top-tier picks Yellow Spot and Middleton), bourbons, and ryes. Intrigued by a neon sign reading “Elbo Club” over the entrance, you ask your barmate about the location’s history and discover that the bar is the third oldest licensed establishment in town. Debuting in 1940 as Ryan’s Bar and then the Elbo Club 1943, the locale re-opened as the Ould Sod on New Year’s Eve, 1989, by current proprietors Tommy Quinn, Ron Stout, and Mick Ward.

Nearly 30 years later, the slim restroom doors still read “Fir” and “Mná” (Gaelic for gentlemen and ladies) and a handful of musicians still gather every Tuesday evening at 7 on the small stage for an open jam of traditional Irish tunes played on banjos, fiddles, flutes, guitars, and the occasional concertina. On Mondays and Wednesdays your third drink goes for a dollar. Thursdays and Saturdays see some of the sloppiest karaoke in town starting at 9. Every Sunday, Irish pints (Guinness, Harp, Smithwick’s) are $4.50 all day. And the new beer garden you’re “dying” to try? It opened over the summer and nearly doubled the bar’s capacity, but the whole place is still standing-room only on weekends.

Sponsored
Sponsored

Prices: Pints, $5.50–$6; bottles, $3.75–$6; cocktails, $6–$7.50; shots, $5.55–$22; wine, $5.75–$10.75; add $.50 during entertainment

Hours: Monday–Friday, 2pm–2am; Saturday–Sunday, 10am–2am.

Happy: Monday–Friday, 2–7pm. Fireball shots, $3.50; All 16 oz drafts, $4.50.

Food: Bring your own from nearby Greek and seafood joints

Parking: Adams if you’re lucky, side streets on weekends

Capacity: About 70 inside, 55 on the patio.

The Deal: $4.50 Irish pints on Sunday

Comments
Sponsored

The latest copy of the Reader

Please enjoy this clickable Reader flipbook. Linked text and ads are flash-highlighted in blue for your convenience. To enhance your viewing, please open full screen mode by clicking the icon on the far right of the black flipbook toolbar.

Here's something you might be interested in.
Submit a free classified
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Raging Cider & Mead celebrates nine years

Company wants to bring America back to its apple-tree roots
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Bait and Switch at San Diego Symphony

Concentric contemporary dims Dvorak
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