Here's something you might be interested in.
Ask a Hipster — Advice you didn't know you needed
Big Screen — Movie commentary
Blurt — Music's inside track
Booze News — San Diego spirits
Classical Music — Immortal beauty
Classifieds — Free and easy
Cover Stories — Front-page features
Drinks All Around — Bartenders' drink recipes
Excerpts — Literary and spiritual excerpts
Feast! — Food & drink reviews
Feature Stories — Local news & stories
Fishing Report — What’s getting hooked from ship and shore
From the Archives — Spotlight on the past
Golden Dreams — Talk of the town
The Gonzo Report — Making the musical scene, or at least reporting from it
Letters — Our inbox
Movies@Home — Local movie buffs share favorites
Movie Reviews — Our critics' picks and pans
Musician Interviews — Up close with local artists
Neighborhood News from Stringers — Hyperlocal news
News Ticker — News & politics
Obermeyer — San Diego politics illustrated
Outdoors — Weekly changes in flora and fauna
Overheard in San Diego — Eavesdropping illustrated
Poetry — The old and the new
Reader Travel — Travel section built by travelers
Reading — The hunt for intellectuals
Roam-O-Rama — SoCal's best hiking/biking trails
San Diego Beer — Inside San Diego suds
SD on the QT — Almost factual news
Sheep and Goats — Places of worship
Special Issues — The best of
Street Style — San Diego streets have style
Surf Diego — Real stories from those braving the waves
Theater — On stage in San Diego this week
Tin Fork — Silver spoon alternative
Under the Radar — Matt Potter's undercover work
Unforgettable — Long-ago San Diego
Unreal Estate — San Diego's priciest pads
Your Week — Daily event picks
Burger of short rib, chuck, and brisket no longer trending
#speedofinternet, anyone?
I’ve been waiting months for somebody to ask me about sword burgers
Hipster: What’s up the #hipsterbooks hagtash on Twitter? Um... it’s “trending”? Also, if I’m at an arts, crafts, & brew place, and I order a $17 burger of short rib, chuck, and brisket from that “local” farm in Central California, is it better to have it served impaled with a knife or atop a charred monogram? — David Jones
Was. It was trending. It no longer is. It only took me six days to answer your message, yet #hipsterbooks was already ancient history. #speedofinternet, anyone?
Regarding your second inquiry, why can’t it be both? Although, if you make your way to Slovenia, to visit Stari Pisker, a restaurant either named after or housed in an old prison (perhaps both), and you order the ten-patty Fat Joe that — you guessed it — comes impaled on a sword; well, then I guess you probably will be fine without the monogram.
And if you guessed that I’ve been waiting weeks for somebody to ask me about sword burgers so that I could drop an obscure Stari Pisker reference, you would be wrong. It has been months.
Here's something you might be interested in.
Burger of short rib, chuck, and brisket no longer trending
#speedofinternet, anyone?
Burger of short rib, chuck, and brisket no longer trending
#speedofinternet, anyone?
I’ve been waiting months for somebody to ask me about sword burgers
Hipster: What’s up the #hipsterbooks hagtash on Twitter? Um... it’s “trending”? Also, if I’m at an arts, crafts, & brew place, and I order a $17 burger of short rib, chuck, and brisket from that “local” farm in Central California, is it better to have it served impaled with a knife or atop a charred monogram? — David Jones
Was. It was trending. It no longer is. It only took me six days to answer your message, yet #hipsterbooks was already ancient history. #speedofinternet, anyone?
Regarding your second inquiry, why can’t it be both? Although, if you make your way to Slovenia, to visit Stari Pisker, a restaurant either named after or housed in an old prison (perhaps both), and you order the ten-patty Fat Joe that — you guessed it — comes impaled on a sword; well, then I guess you probably will be fine without the monogram.
And if you guessed that I’ve been waiting weeks for somebody to ask me about sword burgers so that I could drop an obscure Stari Pisker reference, you would be wrong. It has been months.
Comments