Pemberton Throckmorton III, food critic for the hipster bible, San Diego Farthuffer Monthly, is just wild about OB Warehouse chef Brian Kelly's latest creation, the generically named — and totally local —Greens ’n Bird. "San …
March 20, 2016
News & Stories
Locavores put spotlight on recent trend of game bird delicacies in San Diego restaurants
Remembering Crater Lake
The mountain switchbacks seemed endless as Dad drove the Ford station wagon with our family of six from Portland to Crater Lake National Park. We stopped just short of the park entrance for a leisurely …
March 20, 2016
Women in Jazz
Wednesday 23 The Jazz 88 Blues Jam goes down with guests Robin Henkel and Billy Watson hosted by J. Otis Williams and Mark Augustin at Proud Mary’s Southern Bar & Grill (5500 Kearny Mesa Road) …
March 20, 2016
Have you tried the bone broth?
In the world of nightlife and dining, there are cool scenes and there are bad scenes. There are plenty of weird scenes out there, too. Then, there are the random scenes, the likes of which …
March 20, 2016
Halfmoon bonanza
Inshore: The half-day boats have been reporting a mix of rockfish, sculpin, sheephead and tons of halfmoon perch. Calico bass are eating plastics in the kelp when the current sets up right, while sand bass …
March 20, 2016