When the vendors were announced last summer for Blue Bride Hospitality's Liberty Public Market, they included purveyors of locally roasted coffee, a butcher shop, and a place to get Maine lobster rolls. At that time, …
News & Stories
The esoteric pick of the week is turning into the “esoteric pick of the every now and then.” For this edition we’re going to see if anyone can guess the piece. It's a silly idea …
About 650 San Diego surfers have volunteered to be lab rats in a study that looks at how closely surfing — particularly during the beach-closure days after rain — correlates with the illnesses they've been …
An elite U.S. Border Patrol unit that has played a role in the robotic detection of drug-smuggling tunnels from Tijuana into San Diego has been hit with a critical audit by the Department of Homeland …
It was the second time at bat in San Diego for the UNC-Charlotte baseball player who traded his glove for a guitar. Country artist Chris Lane opened for Dustin Lynch at San Diego House of …
The sophomore album from London quartet Savages is a dark, powerful, estrogen-infused punk-rock experience. Opener “The Answer” sets the tone — “If you don’t love me, don’t love anybody.” As Jehnny Beth’s ghostly vocals trample …
Before my friends got paranoid about gluten, we used to make a lot of bánh mì runs. With rare exception, these were always in the direction of City Heights. There are some great options to …
When Harvey Milk's American Diner closed in October 2014, the space attracted interest from other restaurateurs, including Phil Pace (of Phil's BBQ fame), but nothing panned out. The building's interior has been gutted to its …