Here's something you might be interested in.
Ask a Hipster — Advice you didn't know you needed
Big Screen — Movie commentary
Blurt — Music's inside track
Booze News — San Diego spirits
Classical Music — Immortal beauty
Classifieds — Free and easy
Cover Stories — Front-page features
Drinks All Around — Bartenders' drink recipes
Excerpts — Literary and spiritual excerpts
Feast! — Food & drink reviews
Feature Stories — Local news & stories
Fishing Report — What’s getting hooked from ship and shore
From the Archives — Spotlight on the past
Golden Dreams — Talk of the town
The Gonzo Report — Making the musical scene, or at least reporting from it
Letters — Our inbox
Movies@Home — Local movie buffs share favorites
Movie Reviews — Our critics' picks and pans
Musician Interviews — Up close with local artists
Neighborhood News from Stringers — Hyperlocal news
News Ticker — News & politics
Obermeyer — San Diego politics illustrated
Outdoors — Weekly changes in flora and fauna
Overheard in San Diego — Eavesdropping illustrated
Poetry — The old and the new
Reader Travel — Travel section built by travelers
Reading — The hunt for intellectuals
Roam-O-Rama — SoCal's best hiking/biking trails
San Diego Beer — Inside San Diego suds
SD on the QT — Almost factual news
Sheep and Goats — Places of worship
Special Issues — The best of
Street Style — San Diego streets have style
Surf Diego — Real stories from those braving the waves
Theater — On stage in San Diego this week
Tin Fork — Silver spoon alternative
Under the Radar — Matt Potter's undercover work
Unforgettable — Long-ago San Diego
Unreal Estate — San Diego's priciest pads
Your Week — Daily event picks
New England lobster rolls on the left coast
Nothing deflating about this regional specialty spot
Maine lobster roll with cole slaw and potato chips. Lobtser West.
Not super northeast Atlantic state from the outside, but worth a look.
I pronounce the R in chowder. So I'm not going to pretend I'm dialed in with which New England shorelines offer the best lobster rolls. Maybe it's Massachusetts, maybe it's Martha's Vineyard. Lobster West, a laid back bit of specialty eatery in Encinitas, suggests its Maine or, in a pinch, Connecticut. I'm not here to argue.
I did have to think about it for a minute there. The Maine lobster roll keeps it simple: chunks of chilled lobster meat on a buttered roll with a little mayo and a sprinkling of spices. The Connecticut roll does the same thing, only with warmed meat. Each packs the lobster into vertically sliced rolls baked fresh by Sadie Rose, a wise decision from the get-go. Perhaps most importantly, the lobster's sustainably fished and shipped overnight. I was definitely hungry.
The warm, Connecticut style made a convincing argument, and further muddling my decision making process was the option for a lobster grilled cheese, made with Havarti and tomato slices. But it was a warm day, the sun was shining on the turquoise waters of Moonlight Beach, and the cold standard won me over. That, or the cute woman behind the counter who recommended I go with the Maine.
I took my number stand and scoped the small, nautical, casual dining room for a small table. Presently, my sandwich appeared — $12.95 for the roll, plus 3 extra for a side of slaw and potato chips. Salt and vinegar, by choice.
The large, hearty chunks of lobster were as fresh as I'd hoped. They had a little chew to them, gnashing well within the bread, with that light but distinct lobster flavor touched off a little lemon butter. I could have handled more mayo, but I'm glad there wasn't because I did get to enjoy some of the other things going on a little more. Likewise the house spice blend holds back just enough not to overpower the fish.
Foodies with their own specific favorite New England lobster rolls — even fans of the tasty rolls down at Ironside in Little Italy (of which there are many) — may deign to pass judgment. But I'm down with Lobster West's take, and I'd honestly rather be spending my day in Encinitas than along any rocky shoreline the original American colonies can furnish.
Here's something you might be interested in.
New England lobster rolls on the left coast
Nothing deflating about this regional specialty spot
New England lobster rolls on the left coast
Nothing deflating about this regional specialty spot
Maine lobster roll with cole slaw and potato chips. Lobtser West.
Not super northeast Atlantic state from the outside, but worth a look.
I pronounce the R in chowder. So I'm not going to pretend I'm dialed in with which New England shorelines offer the best lobster rolls. Maybe it's Massachusetts, maybe it's Martha's Vineyard. Lobster West, a laid back bit of specialty eatery in Encinitas, suggests its Maine or, in a pinch, Connecticut. I'm not here to argue.
I did have to think about it for a minute there. The Maine lobster roll keeps it simple: chunks of chilled lobster meat on a buttered roll with a little mayo and a sprinkling of spices. The Connecticut roll does the same thing, only with warmed meat. Each packs the lobster into vertically sliced rolls baked fresh by Sadie Rose, a wise decision from the get-go. Perhaps most importantly, the lobster's sustainably fished and shipped overnight. I was definitely hungry.
The warm, Connecticut style made a convincing argument, and further muddling my decision making process was the option for a lobster grilled cheese, made with Havarti and tomato slices. But it was a warm day, the sun was shining on the turquoise waters of Moonlight Beach, and the cold standard won me over. That, or the cute woman behind the counter who recommended I go with the Maine.
I took my number stand and scoped the small, nautical, casual dining room for a small table. Presently, my sandwich appeared — $12.95 for the roll, plus 3 extra for a side of slaw and potato chips. Salt and vinegar, by choice.
The large, hearty chunks of lobster were as fresh as I'd hoped. They had a little chew to them, gnashing well within the bread, with that light but distinct lobster flavor touched off a little lemon butter. I could have handled more mayo, but I'm glad there wasn't because I did get to enjoy some of the other things going on a little more. Likewise the house spice blend holds back just enough not to overpower the fish.
Foodies with their own specific favorite New England lobster rolls — even fans of the tasty rolls down at Ironside in Little Italy (of which there are many) — may deign to pass judgment. But I'm down with Lobster West's take, and I'd honestly rather be spending my day in Encinitas than along any rocky shoreline the original American colonies can furnish.
Comments