Here's something you might be interested in.
Ask a Hipster — Advice you didn't know you needed
Big Screen — Movie commentary
Blurt — Music's inside track
Booze News — San Diego spirits
Classical Music — Immortal beauty
Classifieds — Free and easy
Cover Stories — Front-page features
Drinks All Around — Bartenders' drink recipes
Excerpts — Literary and spiritual excerpts
Feast! — Food & drink reviews
Feature Stories — Local news & stories
Fishing Report — What’s getting hooked from ship and shore
From the Archives — Spotlight on the past
Golden Dreams — Talk of the town
The Gonzo Report — Making the musical scene, or at least reporting from it
Letters — Our inbox
Movies@Home — Local movie buffs share favorites
Movie Reviews — Our critics' picks and pans
Musician Interviews — Up close with local artists
Neighborhood News from Stringers — Hyperlocal news
News Ticker — News & politics
Obermeyer — San Diego politics illustrated
Outdoors — Weekly changes in flora and fauna
Overheard in San Diego — Eavesdropping illustrated
Poetry — The old and the new
Reader Travel — Travel section built by travelers
Reading — The hunt for intellectuals
Roam-O-Rama — SoCal's best hiking/biking trails
San Diego Beer — Inside San Diego suds
SD on the QT — Almost factual news
Sheep and Goats — Places of worship
Special Issues — The best of
Street Style — San Diego streets have style
Surf Diego — Real stories from those braving the waves
Theater — On stage in San Diego this week
Tin Fork — Silver spoon alternative
Under the Radar — Matt Potter's undercover work
Unforgettable — Long-ago San Diego
Unreal Estate — San Diego's priciest pads
Your Week — Daily event picks
Coming Soon: Inland Tavern
Long-time San Marcos watering hole, Penny Lane, being born anew
Upcoming Inland Tavern in San Marcos
Upcoming Inland Tavern in San Marcos
Upcoming Inland Tavern in San Marcos
Though I always passed it up for nearby competitors Churchill’s Pub & Grille or Sublime Ale House, there was something comforting about driving past Penny Lane Pub & Grill. Tucked off the side of San Marcos Boulevard, it was a constant — a Brit-outfitted mainstay for two decades. But, as of September 22, it will be closed down to make way for a new concept. It’ll feel strange not having The Beatles’ song of the same name chime off in my head, but it would see a pretty decent concept will be installed in Penny Lane’s place: Inland Tavern.
The concept of Peter Zacarias, a native San Diegan who helped open The W San Diego Hotel Downtown, Inland Tavern is described as a spot with a raw, rock, coastal vibe and a modern, beach-away-from-the-beach culture. This would seem a nice addition to a community that epitomizes inland living. Twenty beers, craft cocktails, and an extensive wine list will be available along with a worldly menu developed by chef Rob Conaway, who states his bill of fare will change constantly as he discovers new and exciting ingredients. He’ll also strive to be adventurous, but not to the degree that he alienates diners.
Early confirmed menu items include shrimp-pomelo escabeche, Kale Kobb salad, Baja chocolate clams with house-made tasso ham, an avocado-brie torta with peach and blueberry mostarda, ginger-sesame beef “banh mi,” and short rib carne asada tacos with onion soubise, Brussels sprouts “kraut” and crispy shallots. And dessert will include feta drop donuts served churro-style with cinnamon sugar and dipping sauce.
Inland Tavern will make its debut beneath the blue, suburban skies on October 18. In inheriting Penny Lane’s digs, it also gets built-in competition in the form of the aforementioned Churchill’s and Sublime, as well as the county’s second Slater’s 50/50 outpost and local breweries, Rip Current Brewing Company, Dos Desperados Brewery, and San Marcos Brewery & Grill, the last of which is located right across the street.
Here's something you might be interested in.
Coming Soon: Inland Tavern
Long-time San Marcos watering hole, Penny Lane, being born anew
Coming Soon: Inland Tavern
Long-time San Marcos watering hole, Penny Lane, being born anew
Upcoming Inland Tavern in San Marcos
Upcoming Inland Tavern in San Marcos
Upcoming Inland Tavern in San Marcos
Though I always passed it up for nearby competitors Churchill’s Pub & Grille or Sublime Ale House, there was something comforting about driving past Penny Lane Pub & Grill. Tucked off the side of San Marcos Boulevard, it was a constant — a Brit-outfitted mainstay for two decades. But, as of September 22, it will be closed down to make way for a new concept. It’ll feel strange not having The Beatles’ song of the same name chime off in my head, but it would see a pretty decent concept will be installed in Penny Lane’s place: Inland Tavern.
The concept of Peter Zacarias, a native San Diegan who helped open The W San Diego Hotel Downtown, Inland Tavern is described as a spot with a raw, rock, coastal vibe and a modern, beach-away-from-the-beach culture. This would seem a nice addition to a community that epitomizes inland living. Twenty beers, craft cocktails, and an extensive wine list will be available along with a worldly menu developed by chef Rob Conaway, who states his bill of fare will change constantly as he discovers new and exciting ingredients. He’ll also strive to be adventurous, but not to the degree that he alienates diners.
Early confirmed menu items include shrimp-pomelo escabeche, Kale Kobb salad, Baja chocolate clams with house-made tasso ham, an avocado-brie torta with peach and blueberry mostarda, ginger-sesame beef “banh mi,” and short rib carne asada tacos with onion soubise, Brussels sprouts “kraut” and crispy shallots. And dessert will include feta drop donuts served churro-style with cinnamon sugar and dipping sauce.
Inland Tavern will make its debut beneath the blue, suburban skies on October 18. In inheriting Penny Lane’s digs, it also gets built-in competition in the form of the aforementioned Churchill’s and Sublime, as well as the county’s second Slater’s 50/50 outpost and local breweries, Rip Current Brewing Company, Dos Desperados Brewery, and San Marcos Brewery & Grill, the last of which is located right across the street.
Comments