Here's something you might be interested in.
Ask a Hipster — Advice you didn't know you needed
Big Screen — Movie commentary
Blurt — Music's inside track
Booze News — San Diego spirits
Classical Music — Immortal beauty
Classifieds — Free and easy
Cover Stories — Front-page features
Drinks All Around — Bartenders' drink recipes
Excerpts — Literary and spiritual excerpts
Feast! — Food & drink reviews
Feature Stories — Local news & stories
Fishing Report — What’s getting hooked from ship and shore
From the Archives — Spotlight on the past
Golden Dreams — Talk of the town
The Gonzo Report — Making the musical scene, or at least reporting from it
Letters — Our inbox
Movies@Home — Local movie buffs share favorites
Movie Reviews — Our critics' picks and pans
Musician Interviews — Up close with local artists
Neighborhood News from Stringers — Hyperlocal news
News Ticker — News & politics
Obermeyer — San Diego politics illustrated
Outdoors — Weekly changes in flora and fauna
Overheard in San Diego — Eavesdropping illustrated
Poetry — The old and the new
Reader Travel — Travel section built by travelers
Reading — The hunt for intellectuals
Roam-O-Rama — SoCal's best hiking/biking trails
San Diego Beer — Inside San Diego suds
SD on the QT — Almost factual news
Sheep and Goats — Places of worship
Special Issues — The best of
Street Style — San Diego streets have style
Surf Diego — Real stories from those braving the waves
Theater — On stage in San Diego this week
Tin Fork — Silver spoon alternative
Under the Radar — Matt Potter's undercover work
Unforgettable — Long-ago San Diego
Unreal Estate — San Diego's priciest pads
Your Week — Daily event picks
The Tailgate goes down in Nashville
Former San Diego brewer opens taproom, soon to start fermenting
Tailgate's "Tasting Room," which opened October 27
Tailgate Beer, which moved from San Diego to Tennessee in July, opened a taproom in West Nashville three weeks ago, according to their website.
In May of 2013, Tailgate owner Wesley Keegan and his partners were "adamant" about establishing a brewpub in San Diego, according to a report in the Reader. However, Brandon Hernández wrote that a "set of snags" would delay a planned opening in the East Village.
According to the Nashville Business Journal, Tailgate's was strictly a production and wholesale business before moving. When it moved four months ago, Tailgate had distribution in 14 states, but it has scaled that back to a handful and will now produce only its two most popular brews — Blacktop Blonde and a session IPA, according to the publication.
The beer is currently brewed in Wisconsin, but Keegan expects to brew it onsite in December, once his equipment arrives to help fill up some of the building's 16,000 square feet of space. The brewery is located in a former Moose Lodge, on 7.5 acres of land with a "giant parking lot," according to the journal.
Keegan said people in the industry encouraged him to move to the South, but he has found it tough cracking into the market. The company, which was founded in 2007, left San Diego partly because of the lofty real estate prices.
Here's something you might be interested in.
The Tailgate goes down in Nashville
Former San Diego brewer opens taproom, soon to start fermenting
The Tailgate goes down in Nashville
Former San Diego brewer opens taproom, soon to start fermenting
Tailgate's "Tasting Room," which opened October 27
Tailgate Beer, which moved from San Diego to Tennessee in July, opened a taproom in West Nashville three weeks ago, according to their website.
In May of 2013, Tailgate owner Wesley Keegan and his partners were "adamant" about establishing a brewpub in San Diego, according to a report in the Reader. However, Brandon Hernández wrote that a "set of snags" would delay a planned opening in the East Village.
According to the Nashville Business Journal, Tailgate's was strictly a production and wholesale business before moving. When it moved four months ago, Tailgate had distribution in 14 states, but it has scaled that back to a handful and will now produce only its two most popular brews — Blacktop Blonde and a session IPA, according to the publication.
The beer is currently brewed in Wisconsin, but Keegan expects to brew it onsite in December, once his equipment arrives to help fill up some of the building's 16,000 square feet of space. The brewery is located in a former Moose Lodge, on 7.5 acres of land with a "giant parking lot," according to the journal.
Keegan said people in the industry encouraged him to move to the South, but he has found it tough cracking into the market. The company, which was founded in 2007, left San Diego partly because of the lofty real estate prices.
Comments