Here's something you might be interested in.
Ask a Hipster — Advice you didn't know you needed
Big Screen — Movie commentary
Blurt — Music's inside track
Booze News — San Diego spirits
Classical Music — Immortal beauty
Classifieds — Free and easy
Cover Stories — Front-page features
Drinks All Around — Bartenders' drink recipes
Excerpts — Literary and spiritual excerpts
Feast! — Food & drink reviews
Feature Stories — Local news & stories
Fishing Report — What’s getting hooked from ship and shore
From the Archives — Spotlight on the past
Golden Dreams — Talk of the town
The Gonzo Report — Making the musical scene, or at least reporting from it
Letters — Our inbox
Movies@Home — Local movie buffs share favorites
Movie Reviews — Our critics' picks and pans
Musician Interviews — Up close with local artists
Neighborhood News from Stringers — Hyperlocal news
News Ticker — News & politics
Obermeyer — San Diego politics illustrated
Outdoors — Weekly changes in flora and fauna
Overheard in San Diego — Eavesdropping illustrated
Poetry — The old and the new
Reader Travel — Travel section built by travelers
Reading — The hunt for intellectuals
Roam-O-Rama — SoCal's best hiking/biking trails
San Diego Beer — Inside San Diego suds
SD on the QT — Almost factual news
Sheep and Goats — Places of worship
Special Issues — The best of
Street Style — San Diego streets have style
Surf Diego — Real stories from those braving the waves
Theater — On stage in San Diego this week
Tin Fork — Silver spoon alternative
Under the Radar — Matt Potter's undercover work
Unforgettable — Long-ago San Diego
Unreal Estate — San Diego's priciest pads
Your Week — Daily event picks
San Diego Reader guide to best craft cocktails
Shaken or stirred?
Craft cocktails have endured long enough for the hoopla to subside. They’re not a fad anymore; they’re part of the gustatory landscape, like craft beer or farm-to-table produce. The bar has become another open kitchen; the bartender, another chef looking to capture your attention and enrapture your taste buds. There are old standbys; there are rising stars; there are corporate chains looking to get onboard. There is room for disappointments; also for happy surprises. And there is the quiet excitement that comes from knowing they’ll be around long enough for someone to hit upon the next good thing. — Matthew Lickona
Cocktails with a personal stamp — Mary Beth Abate
Drinking as human artistry— Ian Anderson
Quality and balance — Barbarella Fokos
Lame jokes made funny ... just add alcohol! — Ian Pike
Con gusto — Chad Deal
Cocktails as ephemeral art — Patrick Henderson
Variations on a theme — Matthew Lickona
Here's something you might be interested in.
San Diego Reader guide to best craft cocktails
Shaken or stirred?
San Diego Reader guide to best craft cocktails
Shaken or stirred?
Craft cocktails have endured long enough for the hoopla to subside. They’re not a fad anymore; they’re part of the gustatory landscape, like craft beer or farm-to-table produce. The bar has become another open kitchen; the bartender, another chef looking to capture your attention and enrapture your taste buds. There are old standbys; there are rising stars; there are corporate chains looking to get onboard. There is room for disappointments; also for happy surprises. And there is the quiet excitement that comes from knowing they’ll be around long enough for someone to hit upon the next good thing. — Matthew Lickona
Cocktails with a personal stamp — Mary Beth Abate
Drinking as human artistry— Ian Anderson
Quality and balance — Barbarella Fokos
Lame jokes made funny ... just add alcohol! — Ian Pike
Con gusto — Chad Deal
Cocktails as ephemeral art — Patrick Henderson
Variations on a theme — Matthew Lickona
Comments