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Nunu's sees the light
Hillcrest mainstay tweaks the vibe but not the essentials.
![West-facing windows... it's true [sniff]. - Image by Chris Woo](https://media.sandiegoreader.com/img/photos/2014/08/05/deal_lead_t670.jpg?b3f6a5d7692ccc373d56e40cf708e3fa67d9af9d)
West-facing windows... it's true [sniff].
Anyone who’s had the pleasure of tossing back a few cocktails at this 50-some-year-old Fifth Avenue landmark knows that a large part of the appeal comes from its shadowy interior lined with red Naugahyde booths. Well, all that recently changed with the addition of large, west-facing windows, which now swath the bar in summer sunshine, adding an approachable gastropub vibe to the once-clandestine lounge.
“We’re kind of an old-style place and we’re trying to add some modernization,” general manager Chuck Biasotti explains. “A lot of our clientele came from 30th Street, and now that they have a lot of bars, no one’s going to drive all the way over to drink at Nunu’s. The whole thing in a nutshell is that we want to bring back the old crowd and also bring in a new crowd.”
For all the changes, which include removing the fireplace, expanding the patio, and swapping out a few booths for two-top tables, it’s worth mentioning that Nunu’s hasn’t lost an ounce of its old-school charm. Diurnal drinkers can enjoy the natural light of day until about 5 p.m., when, with the push of a button, a shade rolls down and the intimacy of Nunu’s interior twilight returns. The juke, more pronounced in the dark, spins classics from the likes of Nick Drake, the Flaming Lips, and the Kinks.
You may recognize David, the man who made the Imperial House magic, behind the bar, still stirring a mean michelada with a secret house Mary mix. But David says his signature drink is the Maker’s Mark Old Fashioned, and it’s right at home with Nunu’s mid-century flair.
Reader eater Ed Bedford recently gave a rundown of Nunu’s revamped bar fare, but, marrying a full meal with a stiff cocktail, the shrimp Bloody Mary special ($7.50) reigns supreme on Saturdays and Sundays from 7 a.m. to 6 p.m. Each drink comes with a double shot (choose from about 50 varieties of vodka) topped with a garden of celery, pickled asparagus and beans, olives, and two giant shrimp.
Tuesdays tout $2 wells/domestics and other specials from 1 p.m. ’til close, while Mondays and Thursdays are home to the Football Burger Combo ($6.75) with a well or domestic from 5 to 10 p.m.
Shedding a final ray of light on the new Nunu’s, Biasotti says, “We’re just ready for people to discover us more than they already have.”
- Prices: Wells/domestics $3.50, crafts $3.75–4.50
- Capacity: 120, including patio
- Hours: Mon–Fri, 1pm–2am; Sat & Sun, 7am–2am
- Happy: Mon–Fri, 1:30–6:00pm
- Food: Heaps, plus weekend breakfast specials from 10AM–2PM
- The Deal: $2 wells on Tuesdays
- Cards: Yes
Here's something you might be interested in.
Nunu's sees the light
Hillcrest mainstay tweaks the vibe but not the essentials.
Nunu's sees the light
Hillcrest mainstay tweaks the vibe but not the essentials.
West-facing windows... it's true [sniff].
Anyone who’s had the pleasure of tossing back a few cocktails at this 50-some-year-old Fifth Avenue landmark knows that a large part of the appeal comes from its shadowy interior lined with red Naugahyde booths. Well, all that recently changed with the addition of large, west-facing windows, which now swath the bar in summer sunshine, adding an approachable gastropub vibe to the once-clandestine lounge.
“We’re kind of an old-style place and we’re trying to add some modernization,” general manager Chuck Biasotti explains. “A lot of our clientele came from 30th Street, and now that they have a lot of bars, no one’s going to drive all the way over to drink at Nunu’s. The whole thing in a nutshell is that we want to bring back the old crowd and also bring in a new crowd.”
For all the changes, which include removing the fireplace, expanding the patio, and swapping out a few booths for two-top tables, it’s worth mentioning that Nunu’s hasn’t lost an ounce of its old-school charm. Diurnal drinkers can enjoy the natural light of day until about 5 p.m., when, with the push of a button, a shade rolls down and the intimacy of Nunu’s interior twilight returns. The juke, more pronounced in the dark, spins classics from the likes of Nick Drake, the Flaming Lips, and the Kinks.
You may recognize David, the man who made the Imperial House magic, behind the bar, still stirring a mean michelada with a secret house Mary mix. But David says his signature drink is the Maker’s Mark Old Fashioned, and it’s right at home with Nunu’s mid-century flair.
Reader eater Ed Bedford recently gave a rundown of Nunu’s revamped bar fare, but, marrying a full meal with a stiff cocktail, the shrimp Bloody Mary special ($7.50) reigns supreme on Saturdays and Sundays from 7 a.m. to 6 p.m. Each drink comes with a double shot (choose from about 50 varieties of vodka) topped with a garden of celery, pickled asparagus and beans, olives, and two giant shrimp.
Tuesdays tout $2 wells/domestics and other specials from 1 p.m. ’til close, while Mondays and Thursdays are home to the Football Burger Combo ($6.75) with a well or domestic from 5 to 10 p.m.
Shedding a final ray of light on the new Nunu’s, Biasotti says, “We’re just ready for people to discover us more than they already have.”
- Prices: Wells/domestics $3.50, crafts $3.75–4.50
- Capacity: 120, including patio
- Hours: Mon–Fri, 1pm–2am; Sat & Sun, 7am–2am
- Happy: Mon–Fri, 1:30–6:00pm
- Food: Heaps, plus weekend breakfast specials from 10AM–2PM
- The Deal: $2 wells on Tuesdays
- Cards: Yes