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Best of Beer Week: November 6
Kicking off the second half of San Diego Beer Week with a bang
12 Brewers, 12 Casks, 12 Mallets: Drop in on a simultaneous tapping of a dozen specialty casks of familiar Stone Brewing Co. beers augmented by myriad ingredients including blueberries, heather, elderflowers, Thai chilies, milk sugar, black limes, watermelon, and Vietnamese coffee. | Stone Brewing World Bistro & Gardens, 1999 Citracado Parkway, Escondido, 5 p.m.
Rip Current Beer Dinner: Upstart San Marcos operation, Rip Current Brewing Company, is teaming with Del Mar’s new Sublime Tavern for a three-course, economically priced menu including beer chowder, flatiron steak, and sea salt caramel chocolate cake. | Sublime Tavern, 3790 Via De La Valle, #301, Del Mar, 5 p.m.
A Night of Craft Beer, Food Pairing, Education and Interaction: Join Ballast Point, Mike Hess Brewing, Modern Times Beer, and Saint Archer Brewery for a night at the popular Bottled & Kegged exhibit with unlimited pours, gourmet food pairings, and education. | San Diego History Center, 1649 El Prado, Suite #3, Balboa Park, 6 p.m.
Beer Dinner with Mike Hess Brewing: Seven courses of decadent food including numerous burgers, garlicky vampire dip, and a bacon brownie, plus specialty brews from Hess including Magna Cucerbita, a pumpkin beer better known as “The Great Pumpkin.” | Slater’s 50/50, 2750 Dewey Road, #193, Liberty Station, 6 p.m.
Note: All of the events above can be found on the official San Diego Beer Week site.
Disclosure: In addition to his work as a staff writer for the Reader, Brandon Hernández is also a communications specialist for Stone Brewing Co. However, his recommendation of the aforementioned event organized by the company is provided independent of that employment relationship.
Here's something you might be interested in.
Best of Beer Week: November 6
Kicking off the second half of San Diego Beer Week with a bang
Best of Beer Week: November 6
Kicking off the second half of San Diego Beer Week with a bang
12 Brewers, 12 Casks, 12 Mallets: Drop in on a simultaneous tapping of a dozen specialty casks of familiar Stone Brewing Co. beers augmented by myriad ingredients including blueberries, heather, elderflowers, Thai chilies, milk sugar, black limes, watermelon, and Vietnamese coffee. | Stone Brewing World Bistro & Gardens, 1999 Citracado Parkway, Escondido, 5 p.m.
Rip Current Beer Dinner: Upstart San Marcos operation, Rip Current Brewing Company, is teaming with Del Mar’s new Sublime Tavern for a three-course, economically priced menu including beer chowder, flatiron steak, and sea salt caramel chocolate cake. | Sublime Tavern, 3790 Via De La Valle, #301, Del Mar, 5 p.m.
A Night of Craft Beer, Food Pairing, Education and Interaction: Join Ballast Point, Mike Hess Brewing, Modern Times Beer, and Saint Archer Brewery for a night at the popular Bottled & Kegged exhibit with unlimited pours, gourmet food pairings, and education. | San Diego History Center, 1649 El Prado, Suite #3, Balboa Park, 6 p.m.
Beer Dinner with Mike Hess Brewing: Seven courses of decadent food including numerous burgers, garlicky vampire dip, and a bacon brownie, plus specialty brews from Hess including Magna Cucerbita, a pumpkin beer better known as “The Great Pumpkin.” | Slater’s 50/50, 2750 Dewey Road, #193, Liberty Station, 6 p.m.
Note: All of the events above can be found on the official San Diego Beer Week site.
Disclosure: In addition to his work as a staff writer for the Reader, Brandon Hernández is also a communications specialist for Stone Brewing Co. However, his recommendation of the aforementioned event organized by the company is provided independent of that employment relationship.
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