Here's something you might be interested in.
Ask a Hipster — Advice you didn't know you needed
Big Screen — Movie commentary
Blurt — Music's inside track
Booze News — San Diego spirits
Classical Music — Immortal beauty
Classifieds — Free and easy
Cover Stories — Front-page features
Drinks All Around — Bartenders' drink recipes
Excerpts — Literary and spiritual excerpts
Feast! — Food & drink reviews
Feature Stories — Local news & stories
Fishing Report — What’s getting hooked from ship and shore
From the Archives — Spotlight on the past
Golden Dreams — Talk of the town
The Gonzo Report — Making the musical scene, or at least reporting from it
Letters — Our inbox
Movies@Home — Local movie buffs share favorites
Movie Reviews — Our critics' picks and pans
Musician Interviews — Up close with local artists
Neighborhood News from Stringers — Hyperlocal news
News Ticker — News & politics
Obermeyer — San Diego politics illustrated
Outdoors — Weekly changes in flora and fauna
Overheard in San Diego — Eavesdropping illustrated
Poetry — The old and the new
Reader Travel — Travel section built by travelers
Reading — The hunt for intellectuals
Roam-O-Rama — SoCal's best hiking/biking trails
San Diego Beer — Inside San Diego suds
SD on the QT — Almost factual news
Sheep and Goats — Places of worship
Special Issues — The best of
Street Style — San Diego streets have style
Surf Diego — Real stories from those braving the waves
Theater — On stage in San Diego this week
Tin Fork — Silver spoon alternative
Under the Radar — Matt Potter's undercover work
Unforgettable — Long-ago San Diego
Unreal Estate — San Diego's priciest pads
Your Week — Daily event picks
San Diego's best happy hours
Walk, roll, run, or crawl, just be on time!
In the Reader's special 2013 Happy Hour issue, Chad Deal, Ian Pike, and Ed Bedford share their picks for San Diego's best happy hours, that time of day when the glass is always half full.
From 25-cent wings, $1.50 beers, and $2 u-call-its to $9 chicken liver mousse and a $25 five-wine/five-cheese plate, they've got your palate covered.
That transcendental space between drinking too early and drinking too much — Chad Deal
Not just drinking on the mind — Ian Pike
Silver linings of a down economy — Ed Bedford
Reader poll
Do you seek out happy hours to save money?
- Yes — I don't go out unless I know I can get a deal
- No — too much trouble
- Not necessarily, but I won't turn down a bargain
188 total votes.
Here's something you might be interested in.
San Diego's best happy hours
Walk, roll, run, or crawl, just be on time!
San Diego's best happy hours
Walk, roll, run, or crawl, just be on time!
In the Reader's special 2013 Happy Hour issue, Chad Deal, Ian Pike, and Ed Bedford share their picks for San Diego's best happy hours, that time of day when the glass is always half full.
From 25-cent wings, $1.50 beers, and $2 u-call-its to $9 chicken liver mousse and a $25 five-wine/five-cheese plate, they've got your palate covered.
That transcendental space between drinking too early and drinking too much — Chad Deal
Not just drinking on the mind — Ian Pike
Silver linings of a down economy — Ed Bedford
Reader poll
Do you seek out happy hours to save money?
- Yes — I don't go out unless I know I can get a deal
- No — too much trouble
- Not necessarily, but I won't turn down a bargain
188 total votes.