Here's something you might be interested in.
Ask a Hipster — Advice you didn't know you needed
Big Screen — Movie commentary
Blurt — Music's inside track
Booze News — San Diego spirits
Classical Music — Immortal beauty
Classifieds — Free and easy
Cover Stories — Front-page features
Drinks All Around — Bartenders' drink recipes
Excerpts — Literary and spiritual excerpts
Feast! — Food & drink reviews
Feature Stories — Local news & stories
Fishing Report — What’s getting hooked from ship and shore
From the Archives — Spotlight on the past
Golden Dreams — Talk of the town
The Gonzo Report — Making the musical scene, or at least reporting from it
Letters — Our inbox
Movies@Home — Local movie buffs share favorites
Movie Reviews — Our critics' picks and pans
Musician Interviews — Up close with local artists
Neighborhood News from Stringers — Hyperlocal news
News Ticker — News & politics
Obermeyer — San Diego politics illustrated
Outdoors — Weekly changes in flora and fauna
Overheard in San Diego — Eavesdropping illustrated
Poetry — The old and the new
Reader Travel — Travel section built by travelers
Reading — The hunt for intellectuals
Roam-O-Rama — SoCal's best hiking/biking trails
San Diego Beer — Inside San Diego suds
SD on the QT — Almost factual news
Sheep and Goats — Places of worship
Special Issues — The best of
Street Style — San Diego streets have style
Surf Diego — Real stories from those braving the waves
Theater — On stage in San Diego this week
Tin Fork — Silver spoon alternative
Under the Radar — Matt Potter's undercover work
Unforgettable — Long-ago San Diego
Unreal Estate — San Diego's priciest pads
Your Week — Daily event picks
Chickens, Breasts, and Cancer: Discuss
Hey Matt:
A question popped into my mind today so creepy, so disgusting, it actually made me feel slightly sick just to think about it. Figured it was right up your alley. Do chickens get breast cancer? I figure with some 300 million or so Americans, we must eat a good billion of the little cluckers a year. Surely not all of them could be aware of the importance of regular self-examinations. And even if they were, who’d make sure they were following through? So my questions are:
1) Do chickens get breast cancer?
2) If they do, what are the chances someone has eaten it?
3) Would you be able to tell if you WERE eating it? (You know how sometimes you’re eating an otherwise good piece of chicken, and then you hit that weird, stringy stuff? Could that be it?)
4) And of course, most importantly, if you did eat it, could it pose any health risk?
— Chicken in Lakeside
We haven’t had a really good creepy, disgusting question since sometime in the Nixon administration. Thanks, Chicken. I’m remembering every tendony, lumpy, suspicious bite of fast-food chicken I’ve ever had. Yowza!
So, no, chickens don’t get breast cancer because chickens don’t have breasts. Strictly speaking, a bird’s “breasts” are its pectoral muscles, with no overlying mammary tissue because birds don’t need it. Human breast cancer usually arises in cells in milk ducts or milk glands. That’s both for women and men; men do have a rudimentary baby-feeding system in their breasts, so it’s rare, but men can get breast cancer.
Chickens’ pecs are for flight. There’s a long-shot chance that a chicken could develop DNA changes in pectoral cells. Those changes would have to be in a DNA string that controls the rate of cell reproduction. When the genetic brakes go bad and cells reproduce willy-nilly, you’ve got a tumor. Maybe cancer, maybe not. Cancer in general is a disease of older age, with some genetics thrown in. You usually have to rack up many years of life to be susceptible. Commercial chickens go from egg to frying pan in a flash, without time for deadly diseases to sprout.
If chickens don’t often get cancer in muscles, they do get bone and oviduct cancers. But unless you’re eating chicken butt or going all Neanderthal on that leg bone, you’re probably in the clear. Okay, say you’ve got some stray cancer lump in your bag of nuggets, what would happen? Nothing; the cells would be dead from the cooking. Nothing; your stomach would digest it like any other tissue. And nothing; cancer is not a disease you get from contact with tumors.
Hi Matt:
Can you explain this? Suddenly the news is all buzzing about “phantom electricity.” If I understand the concept, it seems to suggest that I am using my expensive electrical power to energize unused charging devices, televisions, and media centers that have been turned off for weeks. If the preceding is actually true, how do I take control of my ever-increasing electric bills and save money for my huge water bills (which is another issue all by itself) and my disgusting gasoline charges, which sicken me at every gas stop.
— Phil Nichols, North County
It goes by many names (vampire voltage, my favorite), but best I can tell, Phil, you’ve got it right. It’s the sneaky voltage drawn by various appliances and gadgets plugged in to house power, even when the gadget itself is turned off. The power’s necessary in devices that are controlled by remotes or that have to maintain settings from session to session or that need to be on their toes in case they’re needed — an answering machine or motion sensors, f’rinstance. The more Wi-Fi we go, the more of it there’ll be. When you can control your toaster from the comfort of your bed each morning, your toaster will turn into a voltage vampire. Basically, any device with a stand-by mode is guilty.
Until recently, there were no limits on how much power this mode could draw. Some estimates say the average American electrical bill includes as much as 10 percent stand-by power. (One watt of stand-by power translates to roughly 9 kW hours of juice per year.) But a relatively new set of international regulations limits phantom power to one watt per device manufactured after 2013. Soon that will be down to 0.5 watt. But you’d have to replace all your old devices with new ones. No savings there. And to tell you, personally, how to cut your stand-by expenses, we’d have to survey all the appliances and electrical gadgets in your home and see which ones you can unplug from house power. But you’ll still be left with home security systems, motion sensors, and the like that are useless without power. In short: unplug and save.
Here's something you might be interested in.
Chickens, Breasts, and Cancer: Discuss
Chickens, Breasts, and Cancer: Discuss
Hey Matt:
A question popped into my mind today so creepy, so disgusting, it actually made me feel slightly sick just to think about it. Figured it was right up your alley. Do chickens get breast cancer? I figure with some 300 million or so Americans, we must eat a good billion of the little cluckers a year. Surely not all of them could be aware of the importance of regular self-examinations. And even if they were, who’d make sure they were following through? So my questions are:
1) Do chickens get breast cancer?
2) If they do, what are the chances someone has eaten it?
3) Would you be able to tell if you WERE eating it? (You know how sometimes you’re eating an otherwise good piece of chicken, and then you hit that weird, stringy stuff? Could that be it?)
4) And of course, most importantly, if you did eat it, could it pose any health risk?
— Chicken in Lakeside
We haven’t had a really good creepy, disgusting question since sometime in the Nixon administration. Thanks, Chicken. I’m remembering every tendony, lumpy, suspicious bite of fast-food chicken I’ve ever had. Yowza!
So, no, chickens don’t get breast cancer because chickens don’t have breasts. Strictly speaking, a bird’s “breasts” are its pectoral muscles, with no overlying mammary tissue because birds don’t need it. Human breast cancer usually arises in cells in milk ducts or milk glands. That’s both for women and men; men do have a rudimentary baby-feeding system in their breasts, so it’s rare, but men can get breast cancer.
Chickens’ pecs are for flight. There’s a long-shot chance that a chicken could develop DNA changes in pectoral cells. Those changes would have to be in a DNA string that controls the rate of cell reproduction. When the genetic brakes go bad and cells reproduce willy-nilly, you’ve got a tumor. Maybe cancer, maybe not. Cancer in general is a disease of older age, with some genetics thrown in. You usually have to rack up many years of life to be susceptible. Commercial chickens go from egg to frying pan in a flash, without time for deadly diseases to sprout.
If chickens don’t often get cancer in muscles, they do get bone and oviduct cancers. But unless you’re eating chicken butt or going all Neanderthal on that leg bone, you’re probably in the clear. Okay, say you’ve got some stray cancer lump in your bag of nuggets, what would happen? Nothing; the cells would be dead from the cooking. Nothing; your stomach would digest it like any other tissue. And nothing; cancer is not a disease you get from contact with tumors.
Hi Matt:
Can you explain this? Suddenly the news is all buzzing about “phantom electricity.” If I understand the concept, it seems to suggest that I am using my expensive electrical power to energize unused charging devices, televisions, and media centers that have been turned off for weeks. If the preceding is actually true, how do I take control of my ever-increasing electric bills and save money for my huge water bills (which is another issue all by itself) and my disgusting gasoline charges, which sicken me at every gas stop.
— Phil Nichols, North County
It goes by many names (vampire voltage, my favorite), but best I can tell, Phil, you’ve got it right. It’s the sneaky voltage drawn by various appliances and gadgets plugged in to house power, even when the gadget itself is turned off. The power’s necessary in devices that are controlled by remotes or that have to maintain settings from session to session or that need to be on their toes in case they’re needed — an answering machine or motion sensors, f’rinstance. The more Wi-Fi we go, the more of it there’ll be. When you can control your toaster from the comfort of your bed each morning, your toaster will turn into a voltage vampire. Basically, any device with a stand-by mode is guilty.
Until recently, there were no limits on how much power this mode could draw. Some estimates say the average American electrical bill includes as much as 10 percent stand-by power. (One watt of stand-by power translates to roughly 9 kW hours of juice per year.) But a relatively new set of international regulations limits phantom power to one watt per device manufactured after 2013. Soon that will be down to 0.5 watt. But you’d have to replace all your old devices with new ones. No savings there. And to tell you, personally, how to cut your stand-by expenses, we’d have to survey all the appliances and electrical gadgets in your home and see which ones you can unplug from house power. But you’ll still be left with home security systems, motion sensors, and the like that are useless without power. In short: unplug and save.
Comments