Here's something you might be interested in.
Ask a Hipster — Advice you didn't know you needed
Big Screen — Movie commentary
Blurt — Music's inside track
Booze News — San Diego spirits
Classical Music — Immortal beauty
Classifieds — Free and easy
Cover Stories — Front-page features
Drinks All Around — Bartenders' drink recipes
Excerpts — Literary and spiritual excerpts
Feast! — Food & drink reviews
Feature Stories — Local news & stories
Fishing Report — What’s getting hooked from ship and shore
From the Archives — Spotlight on the past
Golden Dreams — Talk of the town
The Gonzo Report — Making the musical scene, or at least reporting from it
Letters — Our inbox
Movies@Home — Local movie buffs share favorites
Movie Reviews — Our critics' picks and pans
Musician Interviews — Up close with local artists
Neighborhood News from Stringers — Hyperlocal news
News Ticker — News & politics
Obermeyer — San Diego politics illustrated
Outdoors — Weekly changes in flora and fauna
Overheard in San Diego — Eavesdropping illustrated
Poetry — The old and the new
Reader Travel — Travel section built by travelers
Reading — The hunt for intellectuals
Roam-O-Rama — SoCal's best hiking/biking trails
San Diego Beer — Inside San Diego suds
SD on the QT — Almost factual news
Sheep and Goats — Places of worship
Special Issues — The best of
Street Style — San Diego streets have style
Surf Diego — Real stories from those braving the waves
Theater — On stage in San Diego this week
Tin Fork — Silver spoon alternative
Under the Radar — Matt Potter's undercover work
Unforgettable — Long-ago San Diego
Unreal Estate — San Diego's priciest pads
Your Week — Daily event picks
Foie Gras Protesters Target Bankers Hill Restaurant
Demonstrators outside Mr. A's buidling
On the evening of January 26, animal-rights activists associated with StopForceFeeding.com protested in front of Bertrand at Mister A’s because the restaurant serves foie gras, the fattened liver of force-fed duck or geese.
In July, a California statewide ban on foie gras goes into effect. For the 30 or so people in front of both entrances to the iconic San Diego restaurant, the prohibition can’t come soon enough. The protesters were making their point by asking patrons to not order foie gras; they had graphic protest signs depicting force-fed fowl.
As of Friday, January 23, the “Hudson Valley Foie Gras Terrine” is still listed on Bertrand's online menu for $20.50. In a phone call to the restaurant, I was told the dish was no longer being served.
Here's something you might be interested in.
Foie Gras Protesters Target Bankers Hill Restaurant
Foie Gras Protesters Target Bankers Hill Restaurant
Demonstrators outside Mr. A's buidling
On the evening of January 26, animal-rights activists associated with StopForceFeeding.com protested in front of Bertrand at Mister A’s because the restaurant serves foie gras, the fattened liver of force-fed duck or geese.
In July, a California statewide ban on foie gras goes into effect. For the 30 or so people in front of both entrances to the iconic San Diego restaurant, the prohibition can’t come soon enough. The protesters were making their point by asking patrons to not order foie gras; they had graphic protest signs depicting force-fed fowl.
As of Friday, January 23, the “Hudson Valley Foie Gras Terrine” is still listed on Bertrand's online menu for $20.50. In a phone call to the restaurant, I was told the dish was no longer being served.
Comments