Here's something you might be interested in.
Ask a Hipster — Advice you didn't know you needed
Big Screen — Movie commentary
Blurt — Music's inside track
Booze News — San Diego spirits
Classical Music — Immortal beauty
Classifieds — Free and easy
Cover Stories — Front-page features
Drinks All Around — Bartenders' drink recipes
Excerpts — Literary and spiritual excerpts
Feast! — Food & drink reviews
Feature Stories — Local news & stories
Fishing Report — What’s getting hooked from ship and shore
From the Archives — Spotlight on the past
Golden Dreams — Talk of the town
The Gonzo Report — Making the musical scene, or at least reporting from it
Letters — Our inbox
Movies@Home — Local movie buffs share favorites
Movie Reviews — Our critics' picks and pans
Musician Interviews — Up close with local artists
Neighborhood News from Stringers — Hyperlocal news
News Ticker — News & politics
Obermeyer — San Diego politics illustrated
Outdoors — Weekly changes in flora and fauna
Overheard in San Diego — Eavesdropping illustrated
Poetry — The old and the new
Reader Travel — Travel section built by travelers
Reading — The hunt for intellectuals
Roam-O-Rama — SoCal's best hiking/biking trails
San Diego Beer — Inside San Diego suds
SD on the QT — Almost factual news
Sheep and Goats — Places of worship
Special Issues — The best of
Street Style — San Diego streets have style
Surf Diego — Real stories from those braving the waves
Theater — On stage in San Diego this week
Tin Fork — Silver spoon alternative
Under the Radar — Matt Potter's undercover work
Unforgettable — Long-ago San Diego
Unreal Estate — San Diego's priciest pads
Your Week — Daily event picks
Plant Singers, Big Cheese
Help, Matt: My friend sings to her plants. She likes to sing anyway, but she says the carbon dioxide she emits when she sings to them helps them grow, since plants absorb carbon dioxide and give off oxygen. She’s an okay singer, I guess. I can take it for 15 minutes or so, as long as there aren’t too many high notes. So, that’s not my problem. My problem is that it drives me crazy that she really believes her carbon dioxide singing helps all her houseplants, even though she’s right, plants absorb carbon dioxide. I’ve got to develop a plan to wake her up to the truth. I’m starting by collecting facts. Of course, that means I have to write to you. I think the woman’s nuts. — Barney Fife, no, not really
Oh, man, it’s the ’70s all over again. Dippy hippies playing Mozart to their ivy, poetry to their tomatoes. Grandma had her Jethro Tull onion patch and Pink Floyd zucchini. She’d go out in her love beads and tie-dyed apron and serenade the backyard every day. But I’ve never heard any family stories about a decade of monster vegetables, so… However, we don’t think Grandma is nuts. Well, not so nuts we can’t deal with it.
But we think you’re a little nuts, believing you can shake the logic stick at a lady who’s operating in the woo-woo zone. A little out there…in a sort of adorable way. So, she’s all crazy about CO2. Well, all (photosynthetic) plants need CO2, and where do they get it? The air around them. Your friend’s little poof of gas when she sings is a drop in the atmospheric ocean compared to what’s around her in the house. And in the long line of history, plants predate people, so they can get along without us very well. Greenhouse gardeners in cold climes shoot CO2 onto their plants in winter when ventilation is restricted. Otherwise they’d harvest funky crops. Maybe if your friend is growing stuff in sealed containers, then green things would need her help. But otherwise, her little extra contribution is a mere tweet. On the other hand, don’t tell her that NASA is fooling around with experiments that involve CO2 exchange with green plants in space stations.
And speaking of tweet, we’ve read about a visionary gardener who’s marketing a super-grow combo for agricultural crops. He theorized that plants respond to the flocks of songbirds, which sing heartily at daybreak, by opening the stomata in their leaves, ready to soak in nutrients. Daggone if he didn’t find a physicist who bought the theory, and together they devised a tone that is nearly identical in frequency to the birdsong, whipped up a seaweed-based fertilizer, and applied both to Farmer Grey’s garden. Come harvest time: 12-foot-tall corn stalks, walnuts the size of oranges, 1200-foot-long passion flower vines. Even food-processing giant Cargill was interested in the farmer’s acoustic agriculture. He hopes to end world hunger with his invention. Sorry, but I haven’t heard about that revolution lately. Not sure what’s happened to the farmer’s plans.
All this does suggest that your friend’s singing might have a better effect on her houseplants than her breath. Since sound is an electromagnetic impulse, same as light, just at a different frequency, it’s not completely out of the question that it could have a beneficial effect. A scientist recently managed to get a sound out of a yeast cell. It putted along like a machine and changed tempo with temperature. Then he killed the cell, and the sound slowly pooped out to a wavery, sick-sounding bleep. Spooky. (If we put our ears up way close to a peanut butter sandwich, could we hear the bread hum?) So, all the academicians who in the ’70s booed the hippie notion of singing to plants will have to eat their word.
Dear Big Cheez: Where did the expression come from — the big cheese? Or cheez, maybe. Why is my boss the big cheese? — Ms. Mid-Level Cheez, San Diego
Oh, the word nerds again. Cheese? Indian. Slumdog Indian, not Tonto Indian. From chiz, “thing.” Adopted by the Brits during their sojourn there in the mid- to late 1800s. As in, “That yummy tandoori chicken was the real chiz.” “Running roughshod over India is the real chiz, wot, Major? Haw-haw!” Ahem. Anyway. When the Brits left, along with a number of other things, they took with them the expression, which quickly became the more familiar-to-the-Anglo-ear “cheese.” From there it morphed into things of the big-shot persuasion, like the boss.
Here's something you might be interested in.
Plant Singers, Big Cheese
Plant Singers, Big Cheese
Help, Matt: My friend sings to her plants. She likes to sing anyway, but she says the carbon dioxide she emits when she sings to them helps them grow, since plants absorb carbon dioxide and give off oxygen. She’s an okay singer, I guess. I can take it for 15 minutes or so, as long as there aren’t too many high notes. So, that’s not my problem. My problem is that it drives me crazy that she really believes her carbon dioxide singing helps all her houseplants, even though she’s right, plants absorb carbon dioxide. I’ve got to develop a plan to wake her up to the truth. I’m starting by collecting facts. Of course, that means I have to write to you. I think the woman’s nuts. — Barney Fife, no, not really
Oh, man, it’s the ’70s all over again. Dippy hippies playing Mozart to their ivy, poetry to their tomatoes. Grandma had her Jethro Tull onion patch and Pink Floyd zucchini. She’d go out in her love beads and tie-dyed apron and serenade the backyard every day. But I’ve never heard any family stories about a decade of monster vegetables, so… However, we don’t think Grandma is nuts. Well, not so nuts we can’t deal with it.
But we think you’re a little nuts, believing you can shake the logic stick at a lady who’s operating in the woo-woo zone. A little out there…in a sort of adorable way. So, she’s all crazy about CO2. Well, all (photosynthetic) plants need CO2, and where do they get it? The air around them. Your friend’s little poof of gas when she sings is a drop in the atmospheric ocean compared to what’s around her in the house. And in the long line of history, plants predate people, so they can get along without us very well. Greenhouse gardeners in cold climes shoot CO2 onto their plants in winter when ventilation is restricted. Otherwise they’d harvest funky crops. Maybe if your friend is growing stuff in sealed containers, then green things would need her help. But otherwise, her little extra contribution is a mere tweet. On the other hand, don’t tell her that NASA is fooling around with experiments that involve CO2 exchange with green plants in space stations.
And speaking of tweet, we’ve read about a visionary gardener who’s marketing a super-grow combo for agricultural crops. He theorized that plants respond to the flocks of songbirds, which sing heartily at daybreak, by opening the stomata in their leaves, ready to soak in nutrients. Daggone if he didn’t find a physicist who bought the theory, and together they devised a tone that is nearly identical in frequency to the birdsong, whipped up a seaweed-based fertilizer, and applied both to Farmer Grey’s garden. Come harvest time: 12-foot-tall corn stalks, walnuts the size of oranges, 1200-foot-long passion flower vines. Even food-processing giant Cargill was interested in the farmer’s acoustic agriculture. He hopes to end world hunger with his invention. Sorry, but I haven’t heard about that revolution lately. Not sure what’s happened to the farmer’s plans.
All this does suggest that your friend’s singing might have a better effect on her houseplants than her breath. Since sound is an electromagnetic impulse, same as light, just at a different frequency, it’s not completely out of the question that it could have a beneficial effect. A scientist recently managed to get a sound out of a yeast cell. It putted along like a machine and changed tempo with temperature. Then he killed the cell, and the sound slowly pooped out to a wavery, sick-sounding bleep. Spooky. (If we put our ears up way close to a peanut butter sandwich, could we hear the bread hum?) So, all the academicians who in the ’70s booed the hippie notion of singing to plants will have to eat their word.
Dear Big Cheez: Where did the expression come from — the big cheese? Or cheez, maybe. Why is my boss the big cheese? — Ms. Mid-Level Cheez, San Diego
Oh, the word nerds again. Cheese? Indian. Slumdog Indian, not Tonto Indian. From chiz, “thing.” Adopted by the Brits during their sojourn there in the mid- to late 1800s. As in, “That yummy tandoori chicken was the real chiz.” “Running roughshod over India is the real chiz, wot, Major? Haw-haw!” Ahem. Anyway. When the Brits left, along with a number of other things, they took with them the expression, which quickly became the more familiar-to-the-Anglo-ear “cheese.” From there it morphed into things of the big-shot persuasion, like the boss.
Comments