Here's something you might be interested in.
Ask a Hipster — Advice you didn't know you needed
Big Screen — Movie commentary
Blurt — Music's inside track
Booze News — San Diego spirits
Classical Music — Immortal beauty
Classifieds — Free and easy
Cover Stories — Front-page features
Drinks All Around — Bartenders' drink recipes
Excerpts — Literary and spiritual excerpts
Feast! — Food & drink reviews
Feature Stories — Local news & stories
Fishing Report — What’s getting hooked from ship and shore
From the Archives — Spotlight on the past
Golden Dreams — Talk of the town
The Gonzo Report — Making the musical scene, or at least reporting from it
Letters — Our inbox
Movies@Home — Local movie buffs share favorites
Movie Reviews — Our critics' picks and pans
Musician Interviews — Up close with local artists
Neighborhood News from Stringers — Hyperlocal news
News Ticker — News & politics
Obermeyer — San Diego politics illustrated
Outdoors — Weekly changes in flora and fauna
Overheard in San Diego — Eavesdropping illustrated
Poetry — The old and the new
Reader Travel — Travel section built by travelers
Reading — The hunt for intellectuals
Roam-O-Rama — SoCal's best hiking/biking trails
San Diego Beer — Inside San Diego suds
SD on the QT — Almost factual news
Sheep and Goats — Places of worship
Special Issues — The best of
Street Style — San Diego streets have style
Surf Diego — Real stories from those braving the waves
Theater — On stage in San Diego this week
Tin Fork — Silver spoon alternative
Under the Radar — Matt Potter's undercover work
Unforgettable — Long-ago San Diego
Unreal Estate — San Diego's priciest pads
Your Week — Daily event picks
Best of 2003: Best Place For Hot & Spicy Hamburgers
Crest Café
425 Robinson Avenue, Hillcrest
619-295-2510
The Crest boasts "Hearty Homemade Comfort Food," but there's nothing comforting about the "Butter Burger." This unique, h-h-hot half-pound burger is packed with spices: paprika, cayenne, and cumin, as well as garlic, tarragon, basil, and oozing parsley butter. Owner Luis Moreno and his cousin Ruben were "playing around" and came up with this as a special. It was so popular they put it on the permanent menu. Fiery hamburgers could be the Next Big Thing. But don't ignore their ten other burgers, including the "Fresh Salmon Burger" and the "OuiOui Burger" (aged bleu cheese crumbled under melted jack cheese). The other best thing about the Crest? You can chow down till midnight, seven days a week.
Here's something you might be interested in.
Best of 2003: Best Place For Hot & Spicy Hamburgers
Best of 2003: Best Place For Hot & Spicy Hamburgers
Crest Café
425 Robinson Avenue, Hillcrest
619-295-2510
The Crest boasts "Hearty Homemade Comfort Food," but there's nothing comforting about the "Butter Burger." This unique, h-h-hot half-pound burger is packed with spices: paprika, cayenne, and cumin, as well as garlic, tarragon, basil, and oozing parsley butter. Owner Luis Moreno and his cousin Ruben were "playing around" and came up with this as a special. It was so popular they put it on the permanent menu. Fiery hamburgers could be the Next Big Thing. But don't ignore their ten other burgers, including the "Fresh Salmon Burger" and the "OuiOui Burger" (aged bleu cheese crumbled under melted jack cheese). The other best thing about the Crest? You can chow down till midnight, seven days a week.
Comments