Here's something you might be interested in.
Ask a Hipster — Advice you didn't know you needed
Big Screen — Movie commentary
Blurt — Music's inside track
Booze News — San Diego spirits
Classical Music — Immortal beauty
Classifieds — Free and easy
Cover Stories — Front-page features
Drinks All Around — Bartenders' drink recipes
Excerpts — Literary and spiritual excerpts
Feast! — Food & drink reviews
Feature Stories — Local news & stories
Fishing Report — What’s getting hooked from ship and shore
From the Archives — Spotlight on the past
Golden Dreams — Talk of the town
The Gonzo Report — Making the musical scene, or at least reporting from it
Letters — Our inbox
Movies@Home — Local movie buffs share favorites
Movie Reviews — Our critics' picks and pans
Musician Interviews — Up close with local artists
Neighborhood News from Stringers — Hyperlocal news
News Ticker — News & politics
Obermeyer — San Diego politics illustrated
Outdoors — Weekly changes in flora and fauna
Overheard in San Diego — Eavesdropping illustrated
Poetry — The old and the new
Reader Travel — Travel section built by travelers
Reading — The hunt for intellectuals
Roam-O-Rama — SoCal's best hiking/biking trails
San Diego Beer — Inside San Diego suds
SD on the QT — Almost factual news
Sheep and Goats — Places of worship
Special Issues — The best of
Street Style — San Diego streets have style
Surf Diego — Real stories from those braving the waves
Theater — On stage in San Diego this week
Tin Fork — Silver spoon alternative
Under the Radar — Matt Potter's undercover work
Unforgettable — Long-ago San Diego
Unreal Estate — San Diego's priciest pads
Your Week — Daily event picks
Best of 2003: Best Hawaiian-Style Pork
Kailani's
137 West D Street, Encinitas
760-942-5642
"Livin' the Aloha Spirit" next door to a 7-Eleven just off Highway 101, Kailani's offers "plate lunch" for breakfast, lunch, and early dinner. You get two scoops of short-grain rice, one scoop of mild, soft, house-made macaroni salad, and your choice of "grines." The greatest grine is the "Kailua pig," zesty, smoky shreds of imu-style roast pork, resembling a moister version of Southern "pulled pork." No question, Kailani's cooks the best version on the mainland. While you're waiting for it, have a giggle -- under the glass tabletops are jocose lessons in Hawaiian vocabulary and customs, illustrated by droll cartoons in the style of the Merde series of French slang-books.
Here's something you might be interested in.
Best of 2003: Best Hawaiian-Style Pork
Best of 2003: Best Hawaiian-Style Pork
Kailani's
137 West D Street, Encinitas
760-942-5642
"Livin' the Aloha Spirit" next door to a 7-Eleven just off Highway 101, Kailani's offers "plate lunch" for breakfast, lunch, and early dinner. You get two scoops of short-grain rice, one scoop of mild, soft, house-made macaroni salad, and your choice of "grines." The greatest grine is the "Kailua pig," zesty, smoky shreds of imu-style roast pork, resembling a moister version of Southern "pulled pork." No question, Kailani's cooks the best version on the mainland. While you're waiting for it, have a giggle -- under the glass tabletops are jocose lessons in Hawaiian vocabulary and customs, illustrated by droll cartoons in the style of the Merde series of French slang-books.
Comments