Here's something you might be interested in.
Ask a Hipster — Advice you didn't know you needed
Big Screen — Movie commentary
Blurt — Music's inside track
Booze News — San Diego spirits
Classical Music — Immortal beauty
Classifieds — Free and easy
Cover Stories — Front-page features
Drinks All Around — Bartenders' drink recipes
Excerpts — Literary and spiritual excerpts
Feast! — Food & drink reviews
Feature Stories — Local news & stories
Fishing Report — What’s getting hooked from ship and shore
From the Archives — Spotlight on the past
Golden Dreams — Talk of the town
The Gonzo Report — Making the musical scene, or at least reporting from it
Letters — Our inbox
Movies@Home — Local movie buffs share favorites
Movie Reviews — Our critics' picks and pans
Musician Interviews — Up close with local artists
Neighborhood News from Stringers — Hyperlocal news
News Ticker — News & politics
Obermeyer — San Diego politics illustrated
Outdoors — Weekly changes in flora and fauna
Overheard in San Diego — Eavesdropping illustrated
Poetry — The old and the new
Reader Travel — Travel section built by travelers
Reading — The hunt for intellectuals
Roam-O-Rama — SoCal's best hiking/biking trails
San Diego Beer — Inside San Diego suds
SD on the QT — Almost factual news
Sheep and Goats — Places of worship
Special Issues — The best of
Street Style — San Diego streets have style
Surf Diego — Real stories from those braving the waves
Theater — On stage in San Diego this week
Tin Fork — Silver spoon alternative
Under the Radar — Matt Potter's undercover work
Unforgettable — Long-ago San Diego
Unreal Estate — San Diego's priciest pads
Your Week — Daily event picks
Best of 2001: Best Cuernavaca-Style Carne Asada
El Morelense
317 Dewey Street, Logan Heights
619-234-2750
Julio and Santos Arellano come from Cuernavaca, just south of Mexico City, in the state of Morelos, the home of revolutionary leader Emiliano Zapata. The food's just as revolutionary, says Julio. "You won't find this anywhere else in San Diego. Or in Tijuana. Not even L.A.! Morelos-style is famous," he says. Julio's older brother Santos does the cooking. Eating their cecina, a kind of salted, marinated carne asada, you're inclined to believe him. This is exceptionally flavorful. Santos also makes chicken and carne de adobada -- pork in the style of Morelos. "We sell 150 pounds of the adobada and cecina every week, most on Friday-Saturday-Sundays," says Julio. This part of Logan Heights used to be a little iffy to visit at night, but since last year, when the new Central Area Police Station opened 50 yards away on Commercial Avenue and Imperial, the neighborhood has become pleasant and much safer.
Here's something you might be interested in.
Best of 2001: Best Cuernavaca-Style Carne Asada
Best of 2001: Best Cuernavaca-Style Carne Asada
El Morelense
317 Dewey Street, Logan Heights
619-234-2750
Julio and Santos Arellano come from Cuernavaca, just south of Mexico City, in the state of Morelos, the home of revolutionary leader Emiliano Zapata. The food's just as revolutionary, says Julio. "You won't find this anywhere else in San Diego. Or in Tijuana. Not even L.A.! Morelos-style is famous," he says. Julio's older brother Santos does the cooking. Eating their cecina, a kind of salted, marinated carne asada, you're inclined to believe him. This is exceptionally flavorful. Santos also makes chicken and carne de adobada -- pork in the style of Morelos. "We sell 150 pounds of the adobada and cecina every week, most on Friday-Saturday-Sundays," says Julio. This part of Logan Heights used to be a little iffy to visit at night, but since last year, when the new Central Area Police Station opened 50 yards away on Commercial Avenue and Imperial, the neighborhood has become pleasant and much safer.
Comments