Here's something you might be interested in.
Ask a Hipster — Advice you didn't know you needed
Big Screen — Movie commentary
Blurt — Music's inside track
Booze News — San Diego spirits
Classical Music — Immortal beauty
Classifieds — Free and easy
Cover Stories — Front-page features
Drinks All Around — Bartenders' drink recipes
Excerpts — Literary and spiritual excerpts
Feast! — Food & drink reviews
Feature Stories — Local news & stories
Fishing Report — What’s getting hooked from ship and shore
From the Archives — Spotlight on the past
Golden Dreams — Talk of the town
The Gonzo Report — Making the musical scene, or at least reporting from it
Letters — Our inbox
Movies@Home — Local movie buffs share favorites
Movie Reviews — Our critics' picks and pans
Musician Interviews — Up close with local artists
Neighborhood News from Stringers — Hyperlocal news
News Ticker — News & politics
Obermeyer — San Diego politics illustrated
Outdoors — Weekly changes in flora and fauna
Overheard in San Diego — Eavesdropping illustrated
Poetry — The old and the new
Reader Travel — Travel section built by travelers
Reading — The hunt for intellectuals
Roam-O-Rama — SoCal's best hiking/biking trails
San Diego Beer — Inside San Diego suds
SD on the QT — Almost factual news
Sheep and Goats — Places of worship
Special Issues — The best of
Street Style — San Diego streets have style
Surf Diego — Real stories from those braving the waves
Theater — On stage in San Diego this week
Tin Fork — Silver spoon alternative
Under the Radar — Matt Potter's undercover work
Unforgettable — Long-ago San Diego
Unreal Estate — San Diego's priciest pads
Your Week — Daily event picks
Best of 2001: Best And Biggest Breakfast Steaks
Dim Sum Kingdom
730 Broadway, Downtown
619-239-1782
Most places, there are steaks, and then there are breakfast steaks. Your typical breakfast steak's so thin it's translucent. But not at Mr. and Mrs. Lee's. The Lees came to America from Canton in 1991. Four years ago they opened "Dim Sum Kingdom" on downtown's Broadway. The idea was to bring Dim Sum to The People. Problem was, The People didn't seem interested in Dim Sum. Broadway denizens wanted belly-fillers. So Mr. and Mrs. Lee gave them belly-fillers. Their All-American Breakfast (the usual mash of eggs, bacon or sausages, hash browns or home fries, toast, coffee and refill) costs around three bucks. But it's their steak breakfast that has made them famous. It covers two plates, the first loaded with over-easy eggs, large home fries, toast and butter; the second plate lost under a slab of meat. T-bone. Six-inches long, inch thick. Customers say it's typical. It'll cost you a Lincoln, but if time is money, watch out: you'll need half an hour to get through it.
Here's something you might be interested in.
Best of 2001: Best And Biggest Breakfast Steaks
Best of 2001: Best And Biggest Breakfast Steaks
Dim Sum Kingdom
730 Broadway, Downtown
619-239-1782
Most places, there are steaks, and then there are breakfast steaks. Your typical breakfast steak's so thin it's translucent. But not at Mr. and Mrs. Lee's. The Lees came to America from Canton in 1991. Four years ago they opened "Dim Sum Kingdom" on downtown's Broadway. The idea was to bring Dim Sum to The People. Problem was, The People didn't seem interested in Dim Sum. Broadway denizens wanted belly-fillers. So Mr. and Mrs. Lee gave them belly-fillers. Their All-American Breakfast (the usual mash of eggs, bacon or sausages, hash browns or home fries, toast, coffee and refill) costs around three bucks. But it's their steak breakfast that has made them famous. It covers two plates, the first loaded with over-easy eggs, large home fries, toast and butter; the second plate lost under a slab of meat. T-bone. Six-inches long, inch thick. Customers say it's typical. It'll cost you a Lincoln, but if time is money, watch out: you'll need half an hour to get through it.
Comments