Here's something you might be interested in.
Ask a Hipster — Advice you didn't know you needed
Big Screen — Movie commentary
Blurt — Music's inside track
Booze News — San Diego spirits
Classical Music — Immortal beauty
Classifieds — Free and easy
Cover Stories — Front-page features
Drinks All Around — Bartenders' drink recipes
Excerpts — Literary and spiritual excerpts
Feast! — Food & drink reviews
Feature Stories — Local news & stories
Fishing Report — What’s getting hooked from ship and shore
From the Archives — Spotlight on the past
Golden Dreams — Talk of the town
The Gonzo Report — Making the musical scene, or at least reporting from it
Letters — Our inbox
Movies@Home — Local movie buffs share favorites
Movie Reviews — Our critics' picks and pans
Musician Interviews — Up close with local artists
Neighborhood News from Stringers — Hyperlocal news
News Ticker — News & politics
Obermeyer — San Diego politics illustrated
Outdoors — Weekly changes in flora and fauna
Overheard in San Diego — Eavesdropping illustrated
Poetry — The old and the new
Reader Travel — Travel section built by travelers
Reading — The hunt for intellectuals
Roam-O-Rama — SoCal's best hiking/biking trails
San Diego Beer — Inside San Diego suds
SD on the QT — Almost factual news
Sheep and Goats — Places of worship
Special Issues — The best of
Street Style — San Diego streets have style
Surf Diego — Real stories from those braving the waves
Theater — On stage in San Diego this week
Tin Fork — Silver spoon alternative
Under the Radar — Matt Potter's undercover work
Unforgettable — Long-ago San Diego
Unreal Estate — San Diego's priciest pads
Your Week — Daily event picks
Best of 2000: Best New Restaurant
Bertrand at Mister A's
2550 Fifth Avenue, 12th floor, Park West
(619) 239-1377
The full name is Bertrand at Mister A's, and because of the president's recent visit, the restaurant has been catapulted to instant fame. The renovated 12th-floor premises are elegant, subtle, luxurious without being intimidating. You have a choice of views, an outdoor terrace for cocktails, and a private dining room adds to the amenities. The appetizers range from lobster salad to foie gras, and the entrées include Dover sole, salmon, steak, and rack of lamb. Cuisine may be defined as American with French and Mediterranean influences. Portions are small but exquisite. The owner, Bertrand Hug, who also operates Mille Fleurs, is the consummate host, guiding you through the premises as well as the menu. It's not inexpensive to eat there; appetizers are $12 to $22, entrées $21 to $45. But it's an experience to dine amidst such luxury surrounded by the so-called beautiful people. Try Bertrand at Mister A's for lunch. It's less costly and a grand way to spend an afternoon.
Here's something you might be interested in.
Best of 2000: Best New Restaurant
Best of 2000: Best New Restaurant
Bertrand at Mister A's
2550 Fifth Avenue, 12th floor, Park West
(619) 239-1377
The full name is Bertrand at Mister A's, and because of the president's recent visit, the restaurant has been catapulted to instant fame. The renovated 12th-floor premises are elegant, subtle, luxurious without being intimidating. You have a choice of views, an outdoor terrace for cocktails, and a private dining room adds to the amenities. The appetizers range from lobster salad to foie gras, and the entrées include Dover sole, salmon, steak, and rack of lamb. Cuisine may be defined as American with French and Mediterranean influences. Portions are small but exquisite. The owner, Bertrand Hug, who also operates Mille Fleurs, is the consummate host, guiding you through the premises as well as the menu. It's not inexpensive to eat there; appetizers are $12 to $22, entrées $21 to $45. But it's an experience to dine amidst such luxury surrounded by the so-called beautiful people. Try Bertrand at Mister A's for lunch. It's less costly and a grand way to spend an afternoon.
Comments