Anchor ads are not supported on this page.

4S Ranch Allied Gardens Alpine Baja Balboa Park Bankers Hill Barrio Logan Bay Ho Bay Park Black Mountain Ranch Blossom Valley Bonita Bonsall Borrego Springs Boulevard Campo Cardiff-by-the-Sea Carlsbad Carmel Mountain Carmel Valley Chollas View Chula Vista City College City Heights Clairemont College Area Coronado CSU San Marcos Cuyamaca College Del Cerro Del Mar Descanso Downtown San Diego Eastlake East Village El Cajon Emerald Hills Encanto Encinitas Escondido Fallbrook Fletcher Hills Golden Hill Grant Hill Grantville Grossmont College Guatay Harbor Island Hillcrest Imperial Beach Imperial Valley Jacumba Jamacha-Lomita Jamul Julian Kearny Mesa Kensington La Jolla Lakeside La Mesa Lemon Grove Leucadia Liberty Station Lincoln Acres Lincoln Park Linda Vista Little Italy Logan Heights Mesa College Midway District MiraCosta College Miramar Miramar College Mira Mesa Mission Beach Mission Hills Mission Valley Mountain View Mount Hope Mount Laguna National City Nestor Normal Heights North Park Oak Park Ocean Beach Oceanside Old Town Otay Mesa Pacific Beach Pala Palomar College Palomar Mountain Paradise Hills Pauma Valley Pine Valley Point Loma Point Loma Nazarene Potrero Poway Rainbow Ramona Rancho Bernardo Rancho Penasquitos Rancho San Diego Rancho Santa Fe Rolando San Carlos San Marcos San Onofre Santa Ysabel Santee San Ysidro Scripps Ranch SDSU Serra Mesa Shelltown Shelter Island Sherman Heights Skyline Solana Beach Sorrento Valley Southcrest South Park Southwestern College Spring Valley Stockton Talmadge Temecula Tierrasanta Tijuana UCSD University City University Heights USD Valencia Park Valley Center Vista Warner Springs

Matthew Lickona gets kisses from first baby

Fin tries to eat the world.

When I was in college, some of the tutors would bring their families up to campus on Sundays to attend Mass and stay for brunch. When your school has only 200 students, the influx of several large (4- to 11-child) families swells the ranks, and or tiny chapel was full to bursting at the 9:00 Mass.

So many people in such a small space sets up a vibration that tickles an infant's vocal chords. Our chapel lacked a cry room, so when a baby decided to break a reverent silence or interrupt a profound reading with a self-asserting howl, a parent would usually rise and carry the howler through the back door. By the time Mass was half over, a row of parents stood outside, looking in through the half-open back windows, bouncing, rocking side to side, and praying. Afterwards, children spilled like water into the cafeteria, flowing through every low place, babbling merrily. The whole experience left us nonfamily men feeling like we'd been invaded.

Perhaps that's why a friend of mine used to say of infants, tongue only halfway in cheek, "They're little more than beasts at that age. Eat, sleep, and poop." Five months in, I know better, though I am eating, sleeping, and pooping are at least as important to Finian as they are to the rest of us. I know better because his interest in eating extends beyond his efforts to hand-pump Deirdre's breast to make the milk flow faster. He wants more than nourishment; he wants to join us at table.

Sponsored
Sponsored

Eating is very important in our young family. When we cashed in the stock (a gift from my grandfather) that allowed us to buy a house, we spent a chunk of the extra cash on a maple slab of a table. As it stands, the table is a large square; with the leaves, it will seat maybe ten. The chairs go beyond rustic to medieval. A worthy setting for Deirdre's dinners.

My wife is an excellent cook who enjoys her work most of the time. She already has the cook's knack, the freedom from a slavish devotion to measuring utensils and recipes. "Most recipes don't give you enough sauce," she says. For my part, I pick the wine, but my strength is as an eater, a grateful and adoring audience for her culinary performances. Some husbands will give lingerie as a sort of selfish gift — I give cookbooks.

Fin knows our devotion to dinner, and he demands to be a part of it. Seated in a bouncy seat on the floor, he complains until he sits upon a lap, head pecking over the rim of the plate, lips puckering in wonder at the fest that lies before him. Out darts a hand into the Gorgonzola-onion-tomato sauce. Then, a pleading reach for a fork, placed just beyond his grasp. If we pick our food up to eat it, his eyes follow it to our mouths, full of the accusation that we have cheated him. At four months, he got ahold of an ear of corn, unbuttered, unsalted, and probably tasteless, but he rolled it to himself and gnawed away with his gums. Happy to imitate us. On occasion, we give him a wine-dipped finger to chew, and he will attack the rim of a wine glass, as if biting and licking will make it yield its treasure. At five months, he has managed to hold a cup of water to his lips, tip it back, and drink. This morning, he negotiated a spoon into his mouth.

He imitates us elsewhere as well. During a smooch with Deirdre, I heard a distinct smacking sound. I opened my eyes and looked over to find Fin, his intent gaze fixed on us, his pursed lips smacking away. And he tries to speak. Walker Percy, in The Message in the Bottle, asks, "How can a child learn to speak a language in three years without anyone taking trouble about it, that is, utter and understand an unlimited number of sentences, while a great deal of time and trouble is required to teach a chimpanzee a few hand signals?" Further proof that Finian is more than a beast — he is a conversationalist. He is already at work constructing the shell of language, the sounds that are its external trappings.

Back and forth we go; he strains to make the tiny circle with his mouth that will produce "ooooh" instead of "aaaah"; I wait for him to stop and then answer in kind, finishing with a grinning "eeee." WHen he sits in my office, I turn from my work and chatter at him from time to time, and when I do, his face lights up and his jaw starts working. A week ago, he discovered his tongue, and as he chews on it, he searches out the sounds he can make with this new food.

He is becoming social. A favorite position is being held by one parent while looking at the other, suspended in a security between us. His natural tendency to grab and stuff things into his maw makes for "Fin kisses," wide-open mouthing of my chin and nose. He gets excited when he meets our friends' babies. And along with his sense of others, he is developing a sense of self. The mirror is the new surefire pick-me-up.

On a more material note, he is rolling over and sometimes sitting up — the days of babyproofing are almost upon us. Our boy has what seems to me a gender-characteristic fondness for dangerous things — plastic bags, pill bottles, a sharp-ended curtain rod — and yesterday, he attempted his first dive from the couch. Deirdre says he's becoming more like a baby every day — he's certainly becoming less like a beast.

The latest copy of the Reader

Here's something you might be interested in.
Submit a free classified
or view all
Previous article

La Clochette brings croissants—and cassoulet—to Mission Valley

Whatever's going on with this bakery business, Civita Park residents get a decent meal

When I was in college, some of the tutors would bring their families up to campus on Sundays to attend Mass and stay for brunch. When your school has only 200 students, the influx of several large (4- to 11-child) families swells the ranks, and or tiny chapel was full to bursting at the 9:00 Mass.

So many people in such a small space sets up a vibration that tickles an infant's vocal chords. Our chapel lacked a cry room, so when a baby decided to break a reverent silence or interrupt a profound reading with a self-asserting howl, a parent would usually rise and carry the howler through the back door. By the time Mass was half over, a row of parents stood outside, looking in through the half-open back windows, bouncing, rocking side to side, and praying. Afterwards, children spilled like water into the cafeteria, flowing through every low place, babbling merrily. The whole experience left us nonfamily men feeling like we'd been invaded.

Perhaps that's why a friend of mine used to say of infants, tongue only halfway in cheek, "They're little more than beasts at that age. Eat, sleep, and poop." Five months in, I know better, though I am eating, sleeping, and pooping are at least as important to Finian as they are to the rest of us. I know better because his interest in eating extends beyond his efforts to hand-pump Deirdre's breast to make the milk flow faster. He wants more than nourishment; he wants to join us at table.

Sponsored
Sponsored

Eating is very important in our young family. When we cashed in the stock (a gift from my grandfather) that allowed us to buy a house, we spent a chunk of the extra cash on a maple slab of a table. As it stands, the table is a large square; with the leaves, it will seat maybe ten. The chairs go beyond rustic to medieval. A worthy setting for Deirdre's dinners.

My wife is an excellent cook who enjoys her work most of the time. She already has the cook's knack, the freedom from a slavish devotion to measuring utensils and recipes. "Most recipes don't give you enough sauce," she says. For my part, I pick the wine, but my strength is as an eater, a grateful and adoring audience for her culinary performances. Some husbands will give lingerie as a sort of selfish gift — I give cookbooks.

Fin knows our devotion to dinner, and he demands to be a part of it. Seated in a bouncy seat on the floor, he complains until he sits upon a lap, head pecking over the rim of the plate, lips puckering in wonder at the fest that lies before him. Out darts a hand into the Gorgonzola-onion-tomato sauce. Then, a pleading reach for a fork, placed just beyond his grasp. If we pick our food up to eat it, his eyes follow it to our mouths, full of the accusation that we have cheated him. At four months, he got ahold of an ear of corn, unbuttered, unsalted, and probably tasteless, but he rolled it to himself and gnawed away with his gums. Happy to imitate us. On occasion, we give him a wine-dipped finger to chew, and he will attack the rim of a wine glass, as if biting and licking will make it yield its treasure. At five months, he has managed to hold a cup of water to his lips, tip it back, and drink. This morning, he negotiated a spoon into his mouth.

He imitates us elsewhere as well. During a smooch with Deirdre, I heard a distinct smacking sound. I opened my eyes and looked over to find Fin, his intent gaze fixed on us, his pursed lips smacking away. And he tries to speak. Walker Percy, in The Message in the Bottle, asks, "How can a child learn to speak a language in three years without anyone taking trouble about it, that is, utter and understand an unlimited number of sentences, while a great deal of time and trouble is required to teach a chimpanzee a few hand signals?" Further proof that Finian is more than a beast — he is a conversationalist. He is already at work constructing the shell of language, the sounds that are its external trappings.

Back and forth we go; he strains to make the tiny circle with his mouth that will produce "ooooh" instead of "aaaah"; I wait for him to stop and then answer in kind, finishing with a grinning "eeee." WHen he sits in my office, I turn from my work and chatter at him from time to time, and when I do, his face lights up and his jaw starts working. A week ago, he discovered his tongue, and as he chews on it, he searches out the sounds he can make with this new food.

He is becoming social. A favorite position is being held by one parent while looking at the other, suspended in a security between us. His natural tendency to grab and stuff things into his maw makes for "Fin kisses," wide-open mouthing of my chin and nose. He gets excited when he meets our friends' babies. And along with his sense of others, he is developing a sense of self. The mirror is the new surefire pick-me-up.

On a more material note, he is rolling over and sometimes sitting up — the days of babyproofing are almost upon us. Our boy has what seems to me a gender-characteristic fondness for dangerous things — plastic bags, pill bottles, a sharp-ended curtain rod — and yesterday, he attempted his first dive from the couch. Deirdre says he's becoming more like a baby every day — he's certainly becoming less like a beast.

Comments
Sponsored

The latest copy of the Reader

Here's something you might be interested in.
Submit a free classified
or view all
Previous article

City Lights: Journey Through Light & Sound, Hotel Holiday Tea Service

Events December 7-December 11, 2024
Next Article

Aaron Bleiweiss: has guitar, has traveled

Seattle native takes Twists and Turns to assemble local all-stars
Comments
Ask a Hipster — Advice you didn't know you needed Big Screen — Movie commentary Blurt — Music's inside track Booze News — San Diego spirits Classical Music — Immortal beauty Classifieds — Free and easy Cover Stories — Front-page features Drinks All Around — Bartenders' drink recipes Excerpts — Literary and spiritual excerpts Feast! — Food & drink reviews Feature Stories — Local news & stories Fishing Report — What’s getting hooked from ship and shore From the Archives — Spotlight on the past Golden Dreams — Talk of the town The Gonzo Report — Making the musical scene, or at least reporting from it Letters — Our inbox Movies@Home — Local movie buffs share favorites Movie Reviews — Our critics' picks and pans Musician Interviews — Up close with local artists Neighborhood News from Stringers — Hyperlocal news News Ticker — News & politics Obermeyer — San Diego politics illustrated Outdoors — Weekly changes in flora and fauna Overheard in San Diego — Eavesdropping illustrated Poetry — The old and the new Reader Travel — Travel section built by travelers Reading — The hunt for intellectuals Roam-O-Rama — SoCal's best hiking/biking trails San Diego Beer — Inside San Diego suds SD on the QT — Almost factual news Sheep and Goats — Places of worship Special Issues — The best of Street Style — San Diego streets have style Surf Diego — Real stories from those braving the waves Theater — On stage in San Diego this week Tin Fork — Silver spoon alternative Under the Radar — Matt Potter's undercover work Unforgettable — Long-ago San Diego Unreal Estate — San Diego's priciest pads Your Week — Daily event picks
4S Ranch Allied Gardens Alpine Baja Balboa Park Bankers Hill Barrio Logan Bay Ho Bay Park Black Mountain Ranch Blossom Valley Bonita Bonsall Borrego Springs Boulevard Campo Cardiff-by-the-Sea Carlsbad Carmel Mountain Carmel Valley Chollas View Chula Vista City College City Heights Clairemont College Area Coronado CSU San Marcos Cuyamaca College Del Cerro Del Mar Descanso Downtown San Diego Eastlake East Village El Cajon Emerald Hills Encanto Encinitas Escondido Fallbrook Fletcher Hills Golden Hill Grant Hill Grantville Grossmont College Guatay Harbor Island Hillcrest Imperial Beach Imperial Valley Jacumba Jamacha-Lomita Jamul Julian Kearny Mesa Kensington La Jolla Lakeside La Mesa Lemon Grove Leucadia Liberty Station Lincoln Acres Lincoln Park Linda Vista Little Italy Logan Heights Mesa College Midway District MiraCosta College Miramar Miramar College Mira Mesa Mission Beach Mission Hills Mission Valley Mountain View Mount Hope Mount Laguna National City Nestor Normal Heights North Park Oak Park Ocean Beach Oceanside Old Town Otay Mesa Pacific Beach Pala Palomar College Palomar Mountain Paradise Hills Pauma Valley Pine Valley Point Loma Point Loma Nazarene Potrero Poway Rainbow Ramona Rancho Bernardo Rancho Penasquitos Rancho San Diego Rancho Santa Fe Rolando San Carlos San Marcos San Onofre Santa Ysabel Santee San Ysidro Scripps Ranch SDSU Serra Mesa Shelltown Shelter Island Sherman Heights Skyline Solana Beach Sorrento Valley Southcrest South Park Southwestern College Spring Valley Stockton Talmadge Temecula Tierrasanta Tijuana UCSD University City University Heights USD Valencia Park Valley Center Vista Warner Springs
Close

Anchor ads are not supported on this page.

This Week’s Reader This Week’s Reader