Here's something you might be interested in.
Ask a Hipster — Advice you didn't know you needed
Big Screen — Movie commentary
Blurt — Music's inside track
Booze News — San Diego spirits
Classical Music — Immortal beauty
Classifieds — Free and easy
Cover Stories — Front-page features
Drinks All Around — Bartenders' drink recipes
Excerpts — Literary and spiritual excerpts
Feast! — Food & drink reviews
Feature Stories — Local news & stories
Fishing Report — What’s getting hooked from ship and shore
From the Archives — Spotlight on the past
Golden Dreams — Talk of the town
The Gonzo Report — Making the musical scene, or at least reporting from it
Letters — Our inbox
Movies@Home — Local movie buffs share favorites
Movie Reviews — Our critics' picks and pans
Musician Interviews — Up close with local artists
Neighborhood News from Stringers — Hyperlocal news
News Ticker — News & politics
Obermeyer — San Diego politics illustrated
Outdoors — Weekly changes in flora and fauna
Overheard in San Diego — Eavesdropping illustrated
Poetry — The old and the new
Reader Travel — Travel section built by travelers
Reading — The hunt for intellectuals
Roam-O-Rama — SoCal's best hiking/biking trails
San Diego Beer — Inside San Diego suds
SD on the QT — Almost factual news
Sheep and Goats — Places of worship
Special Issues — The best of
Street Style — San Diego streets have style
Surf Diego — Real stories from those braving the waves
Theater — On stage in San Diego this week
Tin Fork — Silver spoon alternative
Under the Radar — Matt Potter's undercover work
Unforgettable — Long-ago San Diego
Unreal Estate — San Diego's priciest pads
Your Week — Daily event picks
Why egg nog is a Christmas drink
From January 1 through the end of November, they can’t give the stuff away
From January 1 through the end of November, they can’t give the stuff away.
Dear Matthew Alice: As the season of “Eat, drink, and be merry!" begins, so; too does the appearance of eggnog at our local grocery stores. Why do the vendors not sell this delicious drink all year round? — Curious in Clairemont
Eggnog in August? Nothing manufacturers can do will convince us that’s a good idea. According to Jack Sabatte, dairy owner and director of nog operations at the 87-year-old Berkeley Farms in : Hayward, the specialty drink is made in ice cream processing plants and hits the stores about a "week before Thanksgiving. Sales peak slightly at turkey time, tail off during the first two weeks of December, then are gangbusters through New Year’s Eve. But from January 1 through the end of November, they can’t give the stuff away. It’s expensive to make, there’s nothing they can do with leftover eggnog, and retail space in the dairy case is tight. So every fall Berkeley Farms surveys decades of sales figures, determines whether the holidays fall on weekends or weekdays, checks the Farmer's Almanac and the Psychic Hotline, lights candles to the nog gods, and sets a manufacturing schedule. East Coast marketers once tried to convince us that eggnog’s just the stuff for Easter, but we didn’t fall for it. Even trying to sell it too early in November is a bust. Nog-wise, the consumer has spoken.
Here's something you might be interested in.
Why egg nog is a Christmas drink
From January 1 through the end of November, they can’t give the stuff away
Why egg nog is a Christmas drink
From January 1 through the end of November, they can’t give the stuff away
From January 1 through the end of November, they can’t give the stuff away.
Dear Matthew Alice: As the season of “Eat, drink, and be merry!" begins, so; too does the appearance of eggnog at our local grocery stores. Why do the vendors not sell this delicious drink all year round? — Curious in Clairemont
Eggnog in August? Nothing manufacturers can do will convince us that’s a good idea. According to Jack Sabatte, dairy owner and director of nog operations at the 87-year-old Berkeley Farms in : Hayward, the specialty drink is made in ice cream processing plants and hits the stores about a "week before Thanksgiving. Sales peak slightly at turkey time, tail off during the first two weeks of December, then are gangbusters through New Year’s Eve. But from January 1 through the end of November, they can’t give the stuff away. It’s expensive to make, there’s nothing they can do with leftover eggnog, and retail space in the dairy case is tight. So every fall Berkeley Farms surveys decades of sales figures, determines whether the holidays fall on weekends or weekdays, checks the Farmer's Almanac and the Psychic Hotline, lights candles to the nog gods, and sets a manufacturing schedule. East Coast marketers once tried to convince us that eggnog’s just the stuff for Easter, but we didn’t fall for it. Even trying to sell it too early in November is a bust. Nog-wise, the consumer has spoken.
Comments