Anchor ads are not supported on this page.

4S Ranch Allied Gardens Alpine Baja Balboa Park Bankers Hill Barrio Logan Bay Ho Bay Park Black Mountain Ranch Blossom Valley Bonita Bonsall Borrego Springs Boulevard Campo Cardiff-by-the-Sea Carlsbad Carmel Mountain Carmel Valley Chollas View Chula Vista City College City Heights Clairemont College Area Coronado CSU San Marcos Cuyamaca College Del Cerro Del Mar Descanso Downtown San Diego Eastlake East Village El Cajon Emerald Hills Encanto Encinitas Escondido Fallbrook Fletcher Hills Golden Hill Grant Hill Grantville Grossmont College Guatay Harbor Island Hillcrest Imperial Beach Imperial Valley Jacumba Jamacha-Lomita Jamul Julian Kearny Mesa Kensington La Jolla Lakeside La Mesa Lemon Grove Leucadia Liberty Station Lincoln Acres Lincoln Park Linda Vista Little Italy Logan Heights Mesa College Midway District MiraCosta College Miramar Miramar College Mira Mesa Mission Beach Mission Hills Mission Valley Mountain View Mount Hope Mount Laguna National City Nestor Normal Heights North Park Oak Park Ocean Beach Oceanside Old Town Otay Mesa Pacific Beach Pala Palomar College Palomar Mountain Paradise Hills Pauma Valley Pine Valley Point Loma Point Loma Nazarene Potrero Poway Rainbow Ramona Rancho Bernardo Rancho Penasquitos Rancho San Diego Rancho Santa Fe Rolando San Carlos San Marcos San Onofre Santa Ysabel Santee San Ysidro Scripps Ranch SDSU Serra Mesa Shelltown Shelter Island Sherman Heights Skyline Solana Beach Sorrento Valley Southcrest South Park Southwestern College Spring Valley Stockton Talmadge Temecula Tierrasanta Tijuana UCSD University City University Heights USD Valencia Park Valley Center Vista Warner Springs

How many noodles there are in a Top Ramen package

80 noodles in a package

The noodle dough is extruded (squeezed through little holes, 80 of them apparently) in an endless ribbon. - Image by Rick Geary
The noodle dough is extruded (squeezed through little holes, 80 of them apparently) in an endless ribbon.

To: Matmail: My girlfriend contends that Top Ramen is made up of multiple noodles, whereas I maintain that it consists of a single, rather lengthy noodle, which, unfortunately, always seems to break during handling. What is your take? — Marc, the Net

Sponsored
Sponsored

Dear Matt: My girlfriend claims that ripe olives, the black, mild kind, are harvested later than green olives, the more piquant sort. I say the difference is only in how they are cured. Can you set her straight? — Chris in cyberland

Must be food fight season. Hate to see lovebirds break up over minor edibles, so here’s my contribution to domestic harmony. I assume Chris and friend are arguing about the American favorite, the wimpy canned “ripe” olive. It isn’t ripe and it’s barely an olive, tastewise. With minor exceptions, canned California black olives are picked green and processed in diluted lye to remove the natural bitter flavor. Then they’re rinsed, aerated to oxidize the green fruit and turn it brown-black, and treated with ferrous gluconate to fix the color and further reduce the olive tang. I guess Chris’s pal has never tasted a tree-ripened olive. It’ll take the enamel off your teeth. Just as inedible as the raw, green guys.

Marc, I counted ’em myself so I know for a fact there are 80 noodles in a package of Top Ramen. The noodle dough is extruded (squeezed through little holes, 80 of them apparently) in an endless ribbon, then chopped into proper lengths, folded in half end to end, dried, and packaged. And the Ramen folks at noodle central in Fort Lee, New Jersey, think we’re all nuts to bother them with such a ridiculous question.

The latest copy of the Reader

Please enjoy this clickable Reader flipbook. Linked text and ads are flash-highlighted in blue for your convenience. To enhance your viewing, please open full screen mode by clicking the icon on the far right of the black flipbook toolbar.

Here's something you might be interested in.
Submit a free classified
or view all
Previous article

Trophy truck crushes four at Baja 1000

"Two other racers on quads died too,"
Next Article

Live Five: Sitting On Stacy, Matte Blvck, Think X, Hendrix Celebration, Coriander

Alt-ska, dark electro-pop, tributes, and coastal rock in Solana Beach, Little Italy, Pacific Beach
The noodle dough is extruded (squeezed through little holes, 80 of them apparently) in an endless ribbon. - Image by Rick Geary
The noodle dough is extruded (squeezed through little holes, 80 of them apparently) in an endless ribbon.

To: Matmail: My girlfriend contends that Top Ramen is made up of multiple noodles, whereas I maintain that it consists of a single, rather lengthy noodle, which, unfortunately, always seems to break during handling. What is your take? — Marc, the Net

Sponsored
Sponsored

Dear Matt: My girlfriend claims that ripe olives, the black, mild kind, are harvested later than green olives, the more piquant sort. I say the difference is only in how they are cured. Can you set her straight? — Chris in cyberland

Must be food fight season. Hate to see lovebirds break up over minor edibles, so here’s my contribution to domestic harmony. I assume Chris and friend are arguing about the American favorite, the wimpy canned “ripe” olive. It isn’t ripe and it’s barely an olive, tastewise. With minor exceptions, canned California black olives are picked green and processed in diluted lye to remove the natural bitter flavor. Then they’re rinsed, aerated to oxidize the green fruit and turn it brown-black, and treated with ferrous gluconate to fix the color and further reduce the olive tang. I guess Chris’s pal has never tasted a tree-ripened olive. It’ll take the enamel off your teeth. Just as inedible as the raw, green guys.

Marc, I counted ’em myself so I know for a fact there are 80 noodles in a package of Top Ramen. The noodle dough is extruded (squeezed through little holes, 80 of them apparently) in an endless ribbon, then chopped into proper lengths, folded in half end to end, dried, and packaged. And the Ramen folks at noodle central in Fort Lee, New Jersey, think we’re all nuts to bother them with such a ridiculous question.

Comments
Sponsored

The latest copy of the Reader

Please enjoy this clickable Reader flipbook. Linked text and ads are flash-highlighted in blue for your convenience. To enhance your viewing, please open full screen mode by clicking the icon on the far right of the black flipbook toolbar.

Here's something you might be interested in.
Submit a free classified
or view all
Previous article

Tigers In Cairo owes its existence to Craigslist

But it owes its name to a Cure tune and a tattoo
Next Article

Trophy truck crushes four at Baja 1000

"Two other racers on quads died too,"
Comments
Ask a Hipster — Advice you didn't know you needed Big Screen — Movie commentary Blurt — Music's inside track Booze News — San Diego spirits Classical Music — Immortal beauty Classifieds — Free and easy Cover Stories — Front-page features Drinks All Around — Bartenders' drink recipes Excerpts — Literary and spiritual excerpts Feast! — Food & drink reviews Feature Stories — Local news & stories Fishing Report — What’s getting hooked from ship and shore From the Archives — Spotlight on the past Golden Dreams — Talk of the town The Gonzo Report — Making the musical scene, or at least reporting from it Letters — Our inbox Movies@Home — Local movie buffs share favorites Movie Reviews — Our critics' picks and pans Musician Interviews — Up close with local artists Neighborhood News from Stringers — Hyperlocal news News Ticker — News & politics Obermeyer — San Diego politics illustrated Outdoors — Weekly changes in flora and fauna Overheard in San Diego — Eavesdropping illustrated Poetry — The old and the new Reader Travel — Travel section built by travelers Reading — The hunt for intellectuals Roam-O-Rama — SoCal's best hiking/biking trails San Diego Beer — Inside San Diego suds SD on the QT — Almost factual news Sheep and Goats — Places of worship Special Issues — The best of Street Style — San Diego streets have style Surf Diego — Real stories from those braving the waves Theater — On stage in San Diego this week Tin Fork — Silver spoon alternative Under the Radar — Matt Potter's undercover work Unforgettable — Long-ago San Diego Unreal Estate — San Diego's priciest pads Your Week — Daily event picks
4S Ranch Allied Gardens Alpine Baja Balboa Park Bankers Hill Barrio Logan Bay Ho Bay Park Black Mountain Ranch Blossom Valley Bonita Bonsall Borrego Springs Boulevard Campo Cardiff-by-the-Sea Carlsbad Carmel Mountain Carmel Valley Chollas View Chula Vista City College City Heights Clairemont College Area Coronado CSU San Marcos Cuyamaca College Del Cerro Del Mar Descanso Downtown San Diego Eastlake East Village El Cajon Emerald Hills Encanto Encinitas Escondido Fallbrook Fletcher Hills Golden Hill Grant Hill Grantville Grossmont College Guatay Harbor Island Hillcrest Imperial Beach Imperial Valley Jacumba Jamacha-Lomita Jamul Julian Kearny Mesa Kensington La Jolla Lakeside La Mesa Lemon Grove Leucadia Liberty Station Lincoln Acres Lincoln Park Linda Vista Little Italy Logan Heights Mesa College Midway District MiraCosta College Miramar Miramar College Mira Mesa Mission Beach Mission Hills Mission Valley Mountain View Mount Hope Mount Laguna National City Nestor Normal Heights North Park Oak Park Ocean Beach Oceanside Old Town Otay Mesa Pacific Beach Pala Palomar College Palomar Mountain Paradise Hills Pauma Valley Pine Valley Point Loma Point Loma Nazarene Potrero Poway Rainbow Ramona Rancho Bernardo Rancho Penasquitos Rancho San Diego Rancho Santa Fe Rolando San Carlos San Marcos San Onofre Santa Ysabel Santee San Ysidro Scripps Ranch SDSU Serra Mesa Shelltown Shelter Island Sherman Heights Skyline Solana Beach Sorrento Valley Southcrest South Park Southwestern College Spring Valley Stockton Talmadge Temecula Tierrasanta Tijuana UCSD University City University Heights USD Valencia Park Valley Center Vista Warner Springs
Close

Anchor ads are not supported on this page.

This Week’s Reader This Week’s Reader