Wine Cellar Dinner
333 W. Harbor Drive, San Diego, 92101
Age Limit: 21+
Begin the evening with freshly sliced charcuterie. Then enjoy five prepared courses by Executive Chef Aron Schwartz, who will highlight a range of ingredients from local farms. Guests will be introduced to wines from around the world, as well as standout wines from the West Coast. Reservations: 619-699-8222.
When
Ongoing until Saturday, October 26, 2013
Hours
| Saturdays, 6pm-9pm |