May’s Sunday Night Seafood Feast
565 Fifth Avenue, San Diego, 92101
Cost: $40
A taste of the French Riviera on Sunday nights, a two-course Seafood Feast Menu served family-style. During May enjoy Blue Point’s Bouillabaisse, a seafood lover’s dream featuring lobster, scallops, shrimp, and halibut.
When
Ongoing until Sunday, May 29, 2016
Hours
Sundays, 5pm |