Restaurant Week at The Shores
8110 Camino del Oro, San Diego, 92037
Cost: $30 - $40
We will not only be participating in San Diego Restaurant Week January 21-28 but also expanding the special menu through February 3. The Shores Restaurant Week three-course, $30 per person prix fixe meal highlights favorites from the new winter-themed menu, crafted by Executive Chef Bernard Guillas and Chef de Cuisine Percy Oani.
Select from the options below, including: Stone Blue Crab Cake, Macadamia Ahi Poke, Ginger Pork Potstickers, Crisped Brussels Sprouts, Artisan Lettuce, Roasted Red Kuri Squash Soup, Almond Butterfish, Sesame Coriander Salmon, Wild Shrimp, Mocha Stout Braised Angus Short Ribs, Jade Pesto Risotto.
When
Ongoing until Saturday, February 3, 2018
Hours
| Sundays, 9am |
| Mondays, 9am |
| Tuesdays, 9am |
| Wednesdays, 9am |
| Thursdays, 9am |
| Fridays, 9am |
| Saturdays, 9am |